{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/09\/01\/from-squeeze-to-the-wave-orange\/","title":{"rendered":"A gy\u00fcm\u00f6lcsl\u00e9t\u0151l a narancsos gofriig"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

A szem\u00e9tbe dobni narancsp\u00e9p<\/strong> amely tov\u00e1bbra is a gy\u00fcm\u00f6lcsl\u00e9 ut\u00e1n<\/strong> mindig egy kicsit sz\u00edvdobogtat\u00f3: tudni kell, hogy \u00fajra felhaszn\u00e1lhat\u00f3<\/strong> a sz\u00e1r\u00edt\u00f3nak k\u00f6sz\u00f6nhet\u0151en. Hogyan? K\u00f6nny\u0171, n\u00e9zz\u00fck meg egy\u00fctt.<\/p>\n

\u00d6sszetev\u0151k
\n<\/b>Ami a narancsok kipr\u00e9sel\u00e9se ut\u00e1n a gy\u00fcm\u00f6lcsh\u00fasb\u00f3l megmarad.
\n(term\u00e9szetesen eg\u00e9sz narancsokkal is kezdhetj\u00fck, h\u00e1mozva \u00e9s turmixolva).<\/p>\n

Elj\u00e1r\u00e1s
\n<\/b>Ter\u00edtse a p\u00e9pet a sz\u00e1r\u00edt\u00f3g\u00e9p kosaraira, amelyeket sz\u00fcks\u00e9gszer\u0171en DrySilkkel vagy s\u00fct\u0151pap\u00edrral b\u00e9leltek ki.<\/p>\n

Program
\n<\/b>P3 Biocrudist k\u00f6r\u00fclbel\u00fcl 2 \u00f3r\u00e1n kereszt\u00fcl<\/p>\n

A sz\u00e1r\u00edtott p\u00e9pb\u0151l ostya lesz, amelyet hermetikusan lez\u00e1rt tart\u00e1lyban, szobah\u0151m\u00e9rs\u00e9kleten \u00e9s s\u00f6t\u00e9tben kell t\u00e1rolni. \u00cdgy, chipsk\u00e9nt, vagy \u00e9telek d\u00edsz\u00edt\u00e9s\u00e9re \u00e9s gy\u00f3gyte\u00e1k \u00edzes\u00edt\u00e9s\u00e9re haszn\u00e1lhat\u00f3.<\/p>\n

Pr\u00f3b\u00e1lja ki tekerve \u00e9s s\u00f3s (kapribogy\u00f3, \u00e9desk\u00f6m\u00e9ny \u00e9s fekete olajbogy\u00f3!) vagy \u00e9des (mi\u00e9rt ne lehetne h\u00e1rom gomb\u00f3c fagylalt?) \u00f6sszetev\u0151kkel t\u00f6ltve is. Yuummm!<\/p>\n

Lisa Casali receptje
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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