{"id":15454,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"il-risotto-al-volo-dello-chef-martino-beria","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/","title":{"rendered":"Martino Beria s\u00e9f rizott\u00f3ja al volo"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

I k\u00e9sz rizott\u00f3<\/strong> lehet egy vacsora megment\u00e9se<\/strong> amikor f\u00e1radtan \u00e9s k\u00e9sve t\u00e9r\u00fcnk haza; nyilv\u00e1nval\u00f3an nem egy zacsk\u00f3ba csomagolt \u00e9s a szupermarket polc\u00e1r\u00f3l levett rizott\u00f3r\u00f3l besz\u00e9l\u00fcnk, hanem teljesen magunk k\u00e9sz\u00edtj\u00fck el, kezdve a z\u00f6lds\u00e9gekkel, term\u00e9szetesen sz\u00e1r\u00edtva!<\/p>\n

\u00d6sszetev\u0151k
\n<\/b>(adagok 2 szem\u00e9lyre)<\/p>\n

160 g Vialone Nano rizs
\n100 g cukkini
\n40 g hagyma
\n\u00bd citrom h\u00e9ja
\n30 g s\u00e1rgar\u00e9pa
\n2 te\u00e1skan\u00e1l h\u00e1zi sz\u00e1r\u00edtott z\u00f6lds\u00e9gleveskocka
\n1 ev\u0151kan\u00e1l s\u00fct\u0151por
\n4 g k\u0151s\u00f3<\/p>\n

Elj\u00e1r\u00e1s<\/b>
\nMossuk meg \u00e9s kock\u00e1zzuk fel a cukkinit, miut\u00e1n elt\u00e1vol\u00edtottuk a k\u00e9t v\u00e9g\u00e9t. A hagym\u00e1t felszeletelj\u00fck, a citromh\u00e9jat finomra v\u00e1gjuk. V\u00e1gja finomra a s\u00e1rgar\u00e9p\u00e1t, \u00e9s tegye az \u00f6sszes z\u00f6lds\u00e9get az exszikk\u00e1torba.<\/p>\n

Program
\n<\/b>T\u00f6k\u00e9letes a t4 50\u00b0C-on 12 \u00f3r\u00e1n kereszt\u00fcl<\/strong> am\u00edg teljesen ki nem sz\u00e1radnak.<\/p>\n

Most keverje \u00f6ssze a rizst, a dehidrat\u00e1lt z\u00f6lds\u00e9geket, a h\u00e1zi z\u00f6lds\u00e9gleveskock\u00e1t, a t\u00e1pl\u00e1lkoz\u00e1si \u00e9leszt\u0151t \u00e9s a s\u00f3t egy t\u00e1lban, \u00e9s tegyen mindent egy kis zacsk\u00f3ba. Az elk\u00e9sz\u00edt\u00e9shez adjon hozz\u00e1 forr\u00f3 vizet \u00e9s olajat, \u00e9s k\u00e9sz\u00edtse el, mint egy norm\u00e1l rizott\u00f3t.<\/p>\n

Martino Beria receptje
\nwww.martinoberia.com<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15454","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nIl risotto al volo dello chef Martino Beria - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il risotto al volo dello chef Martino Beria - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/09\/01\/il-risotto-al-volo-of-chef-martino-beria\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Il risotto al volo dello chef Martino Beria\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"name\":\"Il risotto al volo dello chef Martino Beria - 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