{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/08\/01\/kaposzta-fekete-kaposzta-chips-do-gourmand\/","title":{"rendered":"Fekete k\u00e1poszta chips: a cs\u00e1mcsog\u00e1s \u00ednyencekk\u00e9 v\u00e1lik"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Eg\u00e9szs\u00e9ges \u00e9s meglep\u0151en \u00edzletes \u00f6tlet gondtalan r\u00e1gcs\u00e1l\u00e1sra vagy sal\u00e1t\u00e1k, levesek \u00e9s mindenf\u00e9le \u00e9telek d\u00edsz\u00edt\u00e9s\u00e9re. Martino Beria s\u00e9f adja nek\u00fcnk ezt az igaz\u00e1n sokoldal\u00fa \u00e9s nagyon egyszer\u0171 receptet!
\n
\n\u00d6sszetev\u0151k:<\/strong><\/p>\n

500 g kelk\u00e1poszta (lila vagy z\u00f6ld)<\/p>\n

Az \u00f6ntethez:<\/strong><\/p>\n

120 g p\u00f6rk\u00f6letlen, s\u00f3tlan kesudi\u00f3
\n120 g v\u00edz
\n1 citrom leve
\n1 te\u00e1skan\u00e1l k\u00f6m\u00e9nypor
\n1 ev\u0151kan\u00e1l s\u00fct\u0151por
\negy reszelt fokhagymagranul\u00e1tum
\n1\u20442 te\u00e1skan\u00e1l fekete bors por
\n1 te\u00e1skan\u00e1l szerves finom s\u00f3<\/p>\n

Kimosva \u00e9s megtiszt\u00edtva<\/strong> Alaposan felapr\u00edtjuk a kelk\u00e1poszt\u00e1t, elt\u00e1vol\u00edtjuk a lev\u00e9lsz\u00e1rakat, \u00e9s a levelet k\u00f6r\u00fclbel\u00fcl 4 cm-es darabokra osztjuk. Az \u00f6ntethez sz\u00fcks\u00e9ges \u00f6sszes hozz\u00e1val\u00f3t keverje \u00f6ssze egy turmixg\u00e9p pohar\u00e1ban, \u00e9s\u00a0 keverj\u00fck \u00f6ssze \u0151ket<\/strong> am\u00edg egy \u00edzletes, nem t\u00fal s\u0171r\u0171 kr\u00e9met nem kapunk. Egy csokorban keverj\u00fck<\/strong>\u00a0a kelk\u00e1poszt\u00e1t a frissen elk\u00e9sz\u00edtett kr\u00e9mmel, \u00e9s tegye \u00e1t a tapad\u00e1smentes f\u00f3li\u00e1val letakart sz\u00e1r\u00edt\u00f3lemezekre.\u00a0\u00c1ll\u00edtsa be a sz\u00e1r\u00edt\u00f3t<\/strong> a T4-re, \u00e9s hagyja, hogy m\u0171k\u00f6dj\u00f6n 12 \u00f3ra<\/strong>majd tegye \u00e1t a ropog\u00f3s chipseket egy ed\u00e9nybe, vagy m\u00e9g jobb, ha egy l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 \u00fcvegbe.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/08\/01\/kaposzta-fekete-kaposzta-chips-do-gourmand\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand\",\"datePublished\":\"2016-07-31T22:00:00+00:00\",\"dateModified\":\"2016-07-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\"},\"wordCount\":184,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/\",\"name\":\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - 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