{"id":15431,"date":"2016-04-19T00:00:00","date_gmt":"2016-04-18T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/04\/19\/tauro-va-in-centro-italia-al-via-3-corsi-nelle-marche\/"},"modified":"2016-04-19T00:00:00","modified_gmt":"2016-04-18T22:00:00","slug":"tauro-va-in-centro-italia-al-via-3-corsi-nelle-marche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/04\/19\/tauro-va-in-central-italy-via-3-tanfolyam-a-arkokban\/","title":{"rendered":"Tauro K\u00f6z\u00e9p-Olaszorsz\u00e1gba megy, 3 tanfolyam indul Marche-ban!"},"content":{"rendered":"
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Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
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Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

M\u00e1jus, szeptember \u00e9s november: h\u00e1rom szakasz a sz\u00e1r\u00edt\u00e1s m\u0171v\u00e9szet\u00e9nek felfedez\u00e9s\u00e9hez. Neked a csapat \u00e9s k\u00e9t kiv\u00e9teles szak\u00e1cs!<\/h2>\n

V\u00e9gre Tauro is d\u00e9lre k\u00f6lt\u00f6zik!
\nEgy\u00fcttm\u0171k\u00f6dve a Fabrica del Gusto<\/strong>, egy avantg\u00e1rd szak\u00e1csiskola, amelynek sz\u00e9khelye az olaszorsz\u00e1gi Marche r\u00e9gi\u00f3ban, Fabrian\u00f3ban tal\u00e1lhat\u00f3, h\u00e1rom kihagyhatatlan esem\u00e9nyt k\u00edn\u00e1l, amelyek a sz\u00e1r\u00edt\u00e1s min\u00e9l t\u00f6bb alapvet\u0151 szempontj\u00e1nak szenteltek.<\/p>\n

A szombatra tervezett els\u0151 tal\u00e1lkoz\u00f3n M\u00e1jus 14-\u00e9n 10 \u00f3rakor.<\/strong> mindent el fogunk mondani aaz alapvet\u0151 sz\u00e1r\u00edt\u00e1s sz\u00e1mtalan aspektusa<\/strong>Hogyan m\u0171k\u00f6dik, mi\u00e9rt j\u00f3 neked, mennyire hasznos lehet a mindennapi f\u0151z\u00e9sben, nem megfeledkezve a tr\u00fckk\u00f6kr\u0151l, apr\u00f3 titkokr\u00f3l \u00e9s elker\u00fclend\u0151 nagy hib\u00e1kr\u00f3l.
\nKinevez\u00e9s a szeptember 17.<\/strong> gourmand sz\u00e1r\u00edt\u00e1ssal \u00e9s s\u00e9ffel Martino Beria.<\/strong>
\nMartino a v\u00e1ratlan \u00edzek, sz\u00ednek \u00e9s text\u00far\u00e1k vil\u00e1g\u00e1ba kalauzol el minket, \u00e9s a sz\u00e1r\u00edt\u00e1st igazi haute cuisine-folyamatnak tekinti.<\/p>\n

A k\u00f6vetkeztet\u00e9s a napt\u00e1r novemberben, a Kar\u00e1csony \u00e9s \u00e9dess\u00e9g<\/strong>: ez\u00fattal a cukr\u00e1szon lesz a sor. Stefano Broccoli<\/strong> kalauzol minket a s\u00fctem\u00e9nyek \u00e9s d\u00edsz\u00edt\u00e9sek titkaiba.<\/p>\n

Id\u0151pontok \u00e9s r\u00e9szletek hamarosan!<\/p>\n

Regisztr\u00e1ci\u00f3 a Fabrica del Gusto weboldal\u00e1r\u00f3l<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Maggio, Settembre e Novembre: tre tappe per scoprire l’arte di essiccare. Per voi il team e due chef d’eccezione! Finalmente anche Tauro si muove verso sud! In collaborazione con la Fabrica del Gusto, scuola […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15431","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\nTauro va in Centro Italia, al via 3 corsi nelle Marche! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tauro va in Centro Italia, al via 3 corsi nelle Marche! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Maggio, Settembre e Novembre: tre tappe per scoprire l’arte di essiccare. Per voi il team e due chef d’eccezione! Finalmente anche Tauro si muove verso sud! 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