{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/ricetta\/les-grands-otages-apricots\/","title":{"rendered":"S\u00e9chage des abricots"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Le s\u00e9chage des abricots n'est pas facile ! Il suffit de prendre en compte deux aspects fondamentaux tels que la taille et la temp\u00e9rature et, une fois s\u00e9ch\u00e9s, vous obtenez d'excellents en-cas, pratiques \u00e0 transporter et \u00e0 consommer \u00e0 tout moment de la journ\u00e9e.<\/p>\n

Ingr\u00e9dients<\/strong>
\nAbricots \u00e0 profusion (taille moyenne et bon point de maturation)<\/p>\n

Proc\u00e9dure<\/strong>
\nSi la taille du c\u00f4t\u00e9 le plus long de votre abricot d\u00e9passe 4 cm, la d\u00e9t\u00e9rioration surviendrait avant qu'il ne soit s\u00e9ch\u00e9, il est donc pr\u00e9f\u00e9rable de ne pas y toucher (sauf si vous voulez les couper en tranches fines de 5 mm ou en petits morceaux, alors OK). Les abricots de taille normale doivent \u00eatre coup\u00e9s en deux, d\u00e9noyaut\u00e9s et plac\u00e9s ventre en l'air dans les paniers du s\u00e9choir (sans papier sulfuris\u00e9 ni Drysilk).<\/p>\n

Programme<\/strong>
\nChoisissez un programme autour de 50\u00b0 (ou plus si n\u00e9cessaire), t4 ou t5 pour 48\/60 h.
\nIl est conseill\u00e9 de les contr\u00f4ler de temps en temps car s'ils changent d'aspect entre deux contr\u00f4les, cela signifie qu'ils ont encore de l'eau \u00e0 expulser. Le 9\u00e8me test : presser le ventre de l'abricot, il doit \u00eatre dur.
\nPuis conservez-les dans un bocal en verre herm\u00e9tiquement ferm\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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