{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/ricetta\/delicatesses-soufflees\/","title":{"rendered":"D\u00e9lices souffl\u00e9s, la recette du Chef Corelli"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Nous parlons d'aliments qui, gr\u00e2ce \u00e0 un\u00a0cuisson prolong\u00e9e<\/strong>\u00a0(par opposition \u00e0 la normale), sont ensuite\u00a0couper en feuilles avec un rouleau \u00e0 p\u00e2tisserie<\/strong>,\u00a0s\u00e9ch\u00e9<\/strong>bris\u00e9 en petits morceaux et\u00a0saut\u00e9es dans l'huile chaude<\/strong>. Un processus \u00e9trange mais tr\u00e8s app\u00e9tissant.<\/p>\r\n

Chips de porc souffl\u00e9
Ingr\u00e9dients<\/b>
50 g de cou de de porc
Proc\u00e9dure<\/b>
Faites cuire la couenne de porc au four ou \u00e0 la vapeur pendant au moins 8 heures et laissez-la s\u00e9cher \u00e0 une temp\u00e9rature de 35\u00b0C pendant 2 jours ou jusqu'\u00e0 ce qu'elle soit compl\u00e8tement s\u00e8che. Faire sauter dans une po\u00eale chaude avec un filet d'huile.<\/p>\r\n

Chips de pommes de terre souffl\u00e9es<\/b>
Ingr\u00e9dients<\/b>
50 g di patate
Proc\u00e9dure<\/b>
Faites cuire 50 g de pommes de terre dans un four \u00e0 vapeur pendant au moins 8 heures et \u00e9crasez la pur\u00e9e obtenue entre deux feuilles de papier sulfuris\u00e9 jusqu'\u00e0 obtenir une fine couche qui sera s\u00e9ch\u00e9e \u00e0 une temp\u00e9rature de 35\u00b0C pendant deux jours. Brisez les morceaux de pommes de terre et faites-les frire dans une po\u00eale avec de l'huile chaude jusqu'\u00e0 ce qu'ils soient gonfl\u00e9s.<\/p>\r\n

P\u00e2te feuillet\u00e9e<\/b>\u00a0(celui-ci ne sera pas croustillant mais tout de m\u00eame surprenant)
Ingr\u00e9dients<\/b>
50 g de p\u00e2tes (comme maniche, mezze maniche ou rigatoni)
1 l d'eau
Proc\u00e9dure<\/b>
Faites cuire les p\u00e2tes pendant 50 minutes. \u00c9goutter et s\u00e9cher compl\u00e8tement dans un s\u00e9choir. Faites frire les p\u00e2tes dans une grande quantit\u00e9 d'huile d'olive extra-vierge pour les rendre croustillantes.<\/p>\r\n

Recette de Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Il s'agit d'aliments qui sont cuits pendant une longue p\u00e9riode, puis d\u00e9coup\u00e9s en feuilles avec un rouleau \u00e0 p\u00e2tisserie, s\u00e9ch\u00e9s, cass\u00e9s en petits morceaux et saut\u00e9s dans une marmite avec de l'huile bouillante.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/fr\/ricetta\/delicatesses-soufflees\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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