{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2018\/12\/01\/26-01-secher-le-cours-audine-avec-le-chef-dalicandro\/","title":{"rendered":"26.01 | Cours de s\u00e9chage \u00e0 Udine avec le chef Dalicandro"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Les cours autour de l'Italie de la Chef Dalicandro<\/a>pour diffuser la culture et l'utilisation du s\u00e9choir. Cette fois, il atterrit dans Udine<\/strong>\u00e0 l'association Le Cogar\u00ece<\/a>avec une le\u00e7on intensive de 4 heures pour d\u00e9couvrir et explorer le potentiel de cet outil, comprendre le processus de s\u00e9chage et go\u00fbter certains des produits fabriqu\u00e9s.<\/p>\n

Les diff\u00e9rents proc\u00e9d\u00e9s de s\u00e9chage seront abord\u00e9s, des poudres maison \u00e0 la viande s\u00e9ch\u00e9e, des gaufrettes aux fruits au cuir de fruit, du yaourt au fromage \u00e0 tartiner, de la friture factice, du confisage de fruits et l\u00e9gumes et bien plus encore.<\/p>\n

Nous comprendrons comment choisir le bon s\u00e9choir, les diff\u00e9rences entre un s\u00e9choir vertical et un s\u00e9choir horizontal, ainsi que leurs opportunit\u00e9s et leurs points critiques.<\/p>\n

Tous\u00a0d\u00e9tails<\/strong>\u00a0du cours ci-dessous et pour plus d'informations, c'est le lien<\/a>\u00a0\u00e9tude approfondie :<\/p>\n

QUOI<\/strong>: COURS DE DRYER
\nO\u00d9<\/strong>Association 'La Cogar\u00ece', Via Monzambano 119 - 33100 Udine (UD)
\nQUAND<\/strong>: 26 janvier 2019
\nTIMETABLE<\/strong>: 15.00 - 19.00
\nCO\u00dbT<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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