{"id":15517,"date":"2018-11-06T00:00:00","date_gmt":"2018-11-05T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:30","modified_gmt":"2020-02-26T14:32:30","slug":"13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2018\/11\/06\/13-12-sechage-du-plat-avec-le-chef-dalicandro\/","title":{"rendered":"13.12 | Cours de s\u00e9chage \u00e0 Rome avec le chef Dalicandro"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Placez un BIOSEC sous l'arbre. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>Retour le 13 d\u00e9cembre, \u00e0 Rome, de 15h00 \u00e0 19h00, \u00e0 l'\u00e9cole\u00a0<strong>D\u00eener avec le chef<\/strong>le cours sur le s\u00e9chage de la\u00a0<strong><a href=\"https:\/\/www.chefdalicandro.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chef Dalicandro<\/a>, <\/strong>qui tiendra un intense\u00a0<strong>le\u00e7on<\/strong>\u00a0d\u00e9couvrir et explorer le potentiel de cet outil, apprendre \u00e0 choisir un s\u00e9choir, notamment \u00e0 reconna\u00eetre les diff\u00e9rences entre un s\u00e9choir vertical et un s\u00e9choir horizontal, \u00e0 utiliser des feuilles antiadh\u00e9sives et \u00e0 choisir les temp\u00e9ratures les plus adapt\u00e9es.<\/p>\n<p>De la cuisine saine \u00e0\u00a0<strong>poudres<\/strong>\u00a0fait maison, de\u00a0<strong>viande s\u00e9ch\u00e9e<\/strong>\u00a0\u00e0 l'adresse\u00a0<strong>p\u00e2te feuillet\u00e9e<\/strong>, de\u00a0<strong>gaufres<\/strong>\u00a0de fruits \u00e0\u00a0<strong>meringues<\/strong>des fruits confits aux poivrons \u00e9cras\u00e9s, ceci et bien plus encore.<\/p>\n<p>\u00c0 la fin du cours, tous les participants recevront un code de r\u00e9duction valable pour l'achat d'un s\u00e9choir ou de tout autre mat\u00e9riel connexe, offert par Tauro !<\/p>\n<p>Le site\u00a0<strong>co\u00fbt<\/strong>\u00a0du cours est\u00a0<strong>60\u20ac<\/strong>\u00a0et vous pouvez avoir\u00a0<strong>Plus d'informations ou inscription<\/strong>\u00a0de\u00a0<a href=\"https:\/\/www.atavolaconlochef.it\/corsi\/dep-cucina\/subj-207-cucina-amatoriale\/lessiccatore\/\" target=\"_blank\" rel=\"noopener noreferrer\">.<\/a>\u00a0de l'\u00e9cole !<\/p>\n<p>Tous\u00a0<strong>d\u00e9tails<\/strong>\u00a0du cours ci-dessous :<\/p>\n<p><strong>QUOI<\/strong>: COURS DE S\u00c9CHAGE AMATEUR<br \/>\n<strong>O\u00d9<\/strong>Via della Pineta Sacchetti, 263 00168 - Rome<br \/>\n<strong>QUAND<\/strong>: 13 d\u00e9cembre 2018<br \/>\n<strong>TIMETABLE<\/strong>: 15.00 &#8211; 19.00<br \/>\n<strong>CO\u00dbT<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15517","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/fr\/2018\/11\/06\/13-12-sechage-du-plat-avec-le-chef-dalicandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-05T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:32:30+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro\",\"datePublished\":\"2018-11-05T23:00:00+00:00\",\"dateModified\":\"2020-02-26T14:32:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"name\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - 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