{"id":15513,"date":"2018-07-03T00:00:00","date_gmt":"2018-07-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/07\/03\/26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:03","modified_gmt":"2020-02-26T14:27:03","slug":"26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2018\/07\/03\/26-10-secher-le-cours-deau-avec-le-chef-dalicandro\/","title":{"rendered":"26.10 | Cours de s\u00e9chage \u00e0 Rome avec le chef Dalicandro"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Un nouveau rendez-vous pour conna\u00eetre tous les techniques<\/strong> et le astuces<\/strong> d'uns\u00e9chage non conventionnel, <\/strong>avec l'enseignement de chef officiel de Tauro<\/a>, Paolo Dalicandro<\/strong>!<\/p>\n

Nous nous r\u00e9jouissons de vous voir \u00e0 l'\u00e9cole Chef d'un jour <\/a>\u00e0 Rome, pour quatre heures intensives, toutes consacr\u00e9es \u00e0 l'utilisation du s\u00e9choir Biosec.<\/p>\n

Lo Chef Paolo Dalicandro<\/strong> est un fan du s\u00e9chage et surtout de l'utilisation particuli\u00e8re de cet outil. De la cuisine saine aux poudres maison comme le bouillon granul\u00e9, de la viande s\u00e9ch\u00e9e \u00e0 la p\u00e2te feuillet\u00e9e, des gaufrettes aux fruits aux meringues, des fruits confits aux yaourts, sans oublier le fromage.<\/p>\n

Dans cette le\u00e7on, vous apprendrez comment rendre le s\u00e9choir utile dans votre cuisine pour la pr\u00e9paration et le stockage, comment le choisir, les diff\u00e9rences entre un s\u00e9choir vertical et horizontal, l'utilisation de feuilles antiadh\u00e9sives et le choix des temp\u00e9ratures.<\/p>\n

Vous ne pouvez pas le manquer !<\/p>\n

Le site\u00a0co\u00fbt<\/strong>\u00a0du cours est 80\u20ac<\/strong>\u00a0et vous pouvez obtenir plus d'informations en consultant page officielle du cours<\/a>.<\/p>\n

Tous\u00a0d\u00e9tails<\/strong>\u00a0du cours ci-dessous :<\/p>\n

QUOI<\/strong>: COURS DE S\u00c9CHAGE AMATEUR
\nO\u00d9<\/strong>: Viale Carlo Felice 25, 00185 - Rome
\nQUAND<\/strong>: 26 octobre 2018
\nTIMETABLE<\/strong>: 15.30 – 19.30
\nCO\u00dbT<\/strong>: \u20ac 80,00<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! Ti aspettiamo alla scuola One Day Chef di Roma, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15513","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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