{"id":15512,"date":"2018-01-11T00:00:00","date_gmt":"2018-01-10T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/"},"modified":"2021-06-15T15:33:55","modified_gmt":"2021-06-15T13:33:55","slug":"29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2018\/01\/11\/29-9-cours-de-sechage-dans-la-capitale-avec-le-chef-dalicandro\/","title":{"rendered":"29.09 | Cours de s\u00e9chage dans la capitale avec le chef Dalicandro"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

\u00c0 la demande g\u00e9n\u00e9rale, le 29 septembre, \u00e0 Rome, de 10 h \u00e0 14 h, \u00e0 l'\u00e9cole\u00a0D\u00eener avec le chef<\/strong>, I\u00a0Chef Dalicandro<\/strong><\/a>\u00a0tiendra un intense\u00a0le\u00e7on<\/strong>\u00a0pour d\u00e9couvrir et explorer le\u00a0potentiel<\/strong>\u00a0de cette\u00a0outil<\/strong>.<\/p>\n

De la cuisine saine \u00e0\u00a0poudres<\/strong>\u00a0fait maison, de\u00a0viande s\u00e9ch\u00e9e<\/strong>\u00a0\u00e0 l'adresse\u00a0p\u00e2te feuillet\u00e9e<\/strong>, de\u00a0gaufres<\/strong>\u00a0de fruits \u00e0\u00a0meringues<\/strong>des fruits confits aux poivrons \u00e9cras\u00e9s, ceci et bien plus encore.<\/p>\n

Vous ne serez pas inond\u00e9 de recettes, mais de\u00a0techniques<\/strong>\u00a0e\u00a0astuces<\/strong>\u00a0pour devenir\u00a0ma\u00eetres de la mati\u00e8re<\/strong>\u00a0et pouvoir ensuite imaginer et pr\u00e9parer vos propres recettes sur une base solide et s\u00fbre.
\nVous comprendrez comment choisir un s\u00e8che-linge, les diff\u00e9rences entre un s\u00e8che-linge vertical et horizontal, l'utilisation de feuilles antiadh\u00e9sives et le choix des temp\u00e9ratures...
\n\u00c0 la fin du cours, tous les participants recevront un code de r\u00e9duction valable pour l'achat d'un s\u00e9choir ou de tout autre mat\u00e9riel connexe, offert par Tauro !<\/p>\n

Le site\u00a0co\u00fbt<\/strong>\u00a0du cours est 60\u20ac<\/strong>\u00a0et vous pouvez avoir\u00a0Plus d'informations ou inscription<\/strong>\u00a0de\u00a0.<\/a>\u00a0de l'\u00e9cole !<\/p>\n

Tous\u00a0d\u00e9tails<\/strong>\u00a0du cours ci-dessous :<\/p>\n

QUOI<\/strong>: COURS DE S\u00c9CHAGE AMATEUR
\nO\u00d9<\/strong>Via della Pineta Sacchetti, 263 00168 - Rome
\nQUAND<\/strong>: 29 septembre 2018
\nTIMETABLE<\/strong>: 10.00 – 14.00
\nCO\u00dbT<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un’intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. Dalla cucina healthy alle\u00a0polveri\u00a0homemade, dalla\u00a0carne essiccata\u00a0alla\u00a0pasta soffiata, dalle\u00a0cialdine\u00a0di frutta […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15512","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un’intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. 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