{"id":15503,"date":"2018-04-11T00:00:00","date_gmt":"2018-04-10T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/04\/11\/20-5-raduno-della-community-dellessiccazione-tutti-i-dettagli\/"},"modified":"2020-02-26T15:27:09","modified_gmt":"2020-02-26T14:27:09","slug":"20-5-raduno-della-community-dellessiccazione-tutti-i-dettagli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2018\/04\/11\/20-5-reunion-de-la-communaute-dessication-tous-les-details\/","title":{"rendered":"20.05 | Rassemblement de la communaut\u00e9 du s\u00e9chage : tous les d\u00e9tails !"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Il est n\u00e9 il y a moins d'un an mais compte d\u00e9j\u00e0 des milliers de membres et une activit\u00e9 incessante<\/strong> fait d'\u00e9changes d'id\u00e9es, de suggestions, de questions et de r\u00e9ponses, d'essais et d'erreurs et de tr\u00e8s nombreuses recettes.<\/p>\n

Nous parlons de la Communaut\u00e9 \"Personnes qui s\u00e8chent<\/strong><\/a>le groupe Facebook que Tauro a cr\u00e9\u00e9 pour permettre \u00e0 tous les amateurs de s\u00e9chage de se r\u00e9unir en un seul endroit, de discuter et de parler directement avec son \u00e9quipe d'experts.<\/p>\n

C'est maintenant le le temps d'apprendre \u00e0 se conna\u00eetre vraiment<\/strong>C'est pourquoi, apr\u00e8s les mini-r\u00e9unions du mois de mars \u00e0 Milan et \u00e0 Montichiari, dans le cadre des foires Vita in Campagna et Fa' la Cosa Giusta, Tauro organise la premi\u00e8re conf\u00e9rence de presse de l'ann\u00e9e.\u00a0r\u00e9union officielle le 20 mai \u00e0 Bologne.<\/strong><\/p>\n

Tutti i dettagli sono disponibili all’interno della community: location, orari, contenuti e\u00a0tante sorprese! Per partecipare, entrate nel gruppo Facebook e iscrivetevi all’evento. Non fate parte della community? No panic: iscrivetevi subito, \u00e8 facilissimo \ud83d\ude09<\/p>\n

Des avanc\u00e9es ?<\/p>\n

Apportez et mangez. Strictement sec !<\/strong>
\nTauro fournit le d\u00e9jeuner, strictement v\u00e9g\u00e9tarien, mais il y aura aussi de la place pour un amusant \"apporter et manger\" : chaque participant pourra partager ses cr\u00e9ations s\u00e9ch\u00e9es et aura l'espace pour raconter \u00e0 tout le monde les meilleures id\u00e9es r\u00e9alis\u00e9es avec Biosec.<\/p>\n

Le coin du petit chimiste<\/strong>
\nAvec nous, Livio, le chef supr\u00eame de Tauro, d\u00e9sormais c\u00e9l\u00e8bre pour ses r\u00e9ponses dans le groupe, sera le protagoniste d'un moment \u00e9ducatif profond\u00e9ment scientifique pour r\u00e9soudre de nombreux doutes concernant les aspects plus techniques du s\u00e9chage.<\/p>\n

Le coin du chef<\/strong>
\nInvit\u00e9 d'honneur, avec ses recettes originales et surprenantes, le chef cuisinier Paolo Dalicandro<\/a>. Grande estimatore dell’essiccazione, ha sempre qualcosa di nuovo da raccontare. Preparate le domande anche per lui, ma soprattutto tenetevi pronti ad assaggiare alcune delle sue preparazioni pi\u00f9 famose. E golose \ud83d\ude09<\/p>\n

Pour le reste, l'endroit est merveilleux, la compagnie sera tout aussi merveilleuse, vous ne voudrez pas manquer \u00e7a, n'est-ce pas ?<\/p>\n

Rejoignez le Communaut\u00e9 Tauro<\/a>nous vous attendons, en ligne et hors ligne !<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 \u00c8 nata da meno di un anno ma conta gi\u00e0 migliaia di iscritti e un’attivit\u00e0 incessante fatta di scambi di idee, suggerimenti, domande e risposte, prove ed errori e tante, tantissime ricette. Stiamo parlando […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15503","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n20.05 | Raduno della Community dell'Essiccazione: tutti i dettagli! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20.05 | Raduno della Community dell'Essiccazione: tutti i dettagli! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 \u00c8 nata da meno di un anno ma conta gi\u00e0 migliaia di iscritti e un’attivit\u00e0 incessante fatta di scambi di idee, suggerimenti, domande e risposte, prove ed errori e tante, tantissime ricette. 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