{"id":15491,"date":"2017-01-08T00:00:00","date_gmt":"2017-01-07T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/"},"modified":"2017-01-08T00:00:00","modified_gmt":"2017-01-07T23:00:00","slug":"29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2017\/01\/08\/29-6-gratuit-de-secher-au-cas-des-alimentations-pour-enthousiastes-et-neophytes\/","title":{"rendered":"29\/6 cours de s\u00e9chage gratuit chez CAST Food, pour les passionn\u00e9s et les novices"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Le site 29 juin<\/strong> CAST Food<\/a>la prestigieuse \u00e9cole culinaire des m\u00e9tiers du go\u00fbt, accueillera la nouvelle Cours de s\u00e9chage Tauro<\/strong> s'adresse \u00e0 toute personne d\u00e9sireuse de conna\u00eetre et d'explorer les avantages des proc\u00e9d\u00e9s de s\u00e9chage des produits alimentaires, notamment des l\u00e9gumes.<\/p>\n

De 20 heures \u00e0 22 heures, \u00e0 deux heures de formation intensive<\/strong>vous pouvez apprendre le bases<\/strong> de ce mill\u00e9naire technique de conservation<\/strong> et commencer \u00e0 saisir toutes les secrets<\/strong> plus utile pour en tirer le meilleur parti !<\/p>\n

Le inscriptions<\/strong> Les inscriptions au cours sont d\u00e9j\u00e0 ouvertes, appelez d\u00e8s maintenant pour r\u00e9server votre place. La participation<\/strong> \u00e8 gratuit<\/strong>, avant r\u00e9servation<\/strong> obligatoire<\/strong>.<\/p>\n

COURS SUR LE S\u00c9CHAGE DES ALIMENTS MOUL\u00c9S<\/strong><\/p>\n

O\u00d9<\/strong>CAST Alimenti, via Serenissima, 5 - 25135 Brescia
\nQUAND<\/strong>: 29 juin 2017
\nTIMETABLE<\/strong>: 20.00 – 22.00
\nCO\u00dbT<\/strong>: PARTICIPATION LIBRE
\nINFO ET INSCRIPTION<\/strong>: r\u00e9servation en \u00e9crivant \u00e0 laura@castalimenti.it ou en appelant le 030 2357330, toute autre info ici<\/a>.<\/p>\n

","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15491","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/fr\/2017\/01\/08\/29-6-gratuit-de-secher-au-cas-des-alimentations-pour-enthousiastes-et-neophytes\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-07T23:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti\",\"datePublished\":\"2017-01-07T23:00:00+00:00\",\"dateModified\":\"2017-01-07T23:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"name\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - 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