{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2017\/01\/31\/sauce-a-base-de-champignons-secs-et-menthe\/","title":{"rendered":"Sauce aux champignons s\u00e9ch\u00e9s et \u00e0 la menthe"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Il est maintenant bien connu que <\/span>champignons <\/b>se pr\u00eatent bien \u00e0 la pr\u00e9paration de <\/span>sauces<\/b> e <\/span>cr\u00e8mes<\/b> pour parfumer ou assaisonner les entr\u00e9es ou les plats de viande. Nous proposons \u00e0 cet \u00e9gard un <\/span>recette tr\u00e8s facile<\/b>\u00e0 faire \u00e0 tout moment : il suffit de <\/span>ayant s\u00e9ch\u00e9<\/b> auparavant, certains <\/span>champignons<\/b> (des chevilles dans ce cas) et le reste se fera (presque) tout seul.
\n<\/span>
\n<\/span>Ingr\u00e9dients<\/b>
\n<\/span>funghi chiodini secchi 50 gr<\/span>
\n<\/span>une g d'ail<\/span>
\n<\/span>4 cuill\u00e8res \u00e0 soupe d'huile<\/span>
\n<\/span>pur\u00e9e de tomates<\/span>
\n<\/span>jus d'1\/2 citron<\/span>
\n<\/span>salles<\/span>
\n<\/span>poivre<\/span>
\n<\/span>feuilles de menthe<\/span>
\n<\/span><\/p>\n

Proc\u00e9dure
\n<\/b>Faire tremper les champignons s\u00e9ch\u00e9s*.<\/b> dans de l'eau ti\u00e8de pendant au moins trois heures. Alors faites-les <\/span>brun<\/b> dans une casserole avec l'ail et l'huile, en ajoutant 4 cuill\u00e8res \u00e0 soupe de pur\u00e9e de tomates et le jus d'un demi-citron. Assaisonnez ensuite avec du sel et du poivre, si vous le souhaitez. Faites cuire \u00e0 feu doux pendant environ 30 minutes ; si la sauce est trop \u00e9paisse, vous pouvez la diluer avec quelques cuill\u00e8res \u00e0 soupe de bouillon de l\u00e9gumes.<\/span><\/p>\n

Juste avant de servir <\/span>ajouter<\/b> a <\/span>decina di foglie di menta<\/b> rinc\u00e9s et d\u00e9chiquet\u00e9s avec les mains.<\/span><\/p>\n

Profitez de votre repas !<\/span><\/p>\n

Programme
\n<\/b>*Comment s\u00e9chage des champignons<\/b> peuvent \u00eatre trouv\u00e9s dans diverses recettes de cette section, mais pour votre commodit\u00e9, nous vous rappelons qu'il existe le sp\u00e9cial Programme P2<\/b>pour \u00eatre travaill\u00e9 pendant environ 18 heures<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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