{"id":15480,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"funghi-ripieni-crudisti-con-essiccatore","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2017\/01\/31\/champignons-concasseurs-avec-sechoir\/","title":{"rendered":"Champignons farcis crus avec s\u00e9cheur"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Si vous voulez <\/span>profiter de l'\u00e9tat brut<\/b> vos champignons fra\u00eechement cueillis, nous avons trouv\u00e9 la recette qu'il vous faut. Les ingr\u00e9dients doivent d\u00e9j\u00e0 se trouver dans votre r\u00e9frig\u00e9rateur (ou dans votre jardin !), donc si vous revenez des bois avec une bonne r\u00e9colte de champignons, vous pouvez d\u00e9j\u00e0 vous mettre au travail ! <\/span><\/p>\n

Ingr\u00e9dients
\n<\/b>(pour 2 personnes)<\/span>
\n<\/span>10 champignons<\/span>
\n<\/span>2 branches de c\u00e9leri hach\u00e9es<\/span>
\n<\/span>1 carotte r r\u00e2p\u00e9e<\/span>
\n<\/span>1 oignon, hach\u00e9<\/span>
\n<\/span>1 cour d'cour r r\u00e2 r\u00e9e<\/span>
\n<\/span>2 cuill\u00e8res \u00e0 soupe d'huile<\/span>
\n<\/span>2 cuill\u00e8res \u00e0 soupe d'agave<\/span>
\n<\/span>2 gousses d'ail<\/span>
\n<\/span>basilic<\/span>
\n<\/span>salles<\/span>
\n<\/span>poivre<\/span>
\n<\/span>vinaigre balsamique<\/span><\/p>\n

Proc\u00e9dure<\/b>
\n<\/span>Nettoyez les champignons et <\/span>retirer la tige<\/b>qui sera <\/span>\u00e9cras\u00e9<\/b> e <\/span>mixte<\/b> avec oignon, carotte, c\u00e9leri et courgette. Assaisonnez ensuite ce m\u00e9lange avec l'huile, l'agave, l'ail, le basilic, le sel, le poivre et un filet de vinaigre balsamique et laissez mariner. Farcissez les t\u00eates de champignons avec ce m\u00e9lange.<\/span><\/p>\n

Programme
\n<\/b>Mettez-les <\/span>dans un dessiccateur pendant 3 heures<\/b> avec <\/span>programme P3<\/b> (convient aux crudistes car il garantit que les aliments \u00e0 l'int\u00e9rieur du s\u00e9choir n'atteignent jamais 40\u00b0).<\/span><\/p>\n

Recette de Sara Cargnello
\n<\/span><\/i>blog.misvanilla.co.uk<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Se volete gustare crudi i vostri funghi appena raccolti, abbiamo scovato la ricetta che fa per voi. Gli ingredienti dovrebbero essere gi\u00e0 nel vostro frigo (o nel vostro orto!) quindi se siete di ritorno […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15480","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nFunghi ripieni crudisti con essiccatore - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Funghi ripieni crudisti con essiccatore - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Se volete gustare crudi i vostri funghi appena raccolti, abbiamo scovato la ricetta che fa per voi. Gli ingredienti dovrebbero essere gi\u00e0 nel vostro frigo (o nel vostro orto!) quindi se siete di ritorno […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/fr\/2017\/01\/31\/champignons-concasseurs-avec-sechoir\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-30T23:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Funghi ripieni crudisti con essiccatore\",\"datePublished\":\"2017-01-30T23:00:00+00:00\",\"dateModified\":\"2017-01-30T23:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Passione funghi\",\"Ricette\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/\",\"name\":\"Funghi ripieni crudisti con essiccatore - 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