{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2017\/01\/31\/bechamel-aux-oignons-et-champignons-seches\/","title":{"rendered":"B\u00e9chamel d'oignons et de champignons secs"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

La b\u00e9chamel, la plus polyvalente des sauces de cuisson, est toujours un excellent moyen de parfumer d\u00e9licatement les plats les plus fins. Pour lui donner une saveur plus originale, dans cette recette nous le proposons avec l'ajout de deux ingr\u00e9dients secs : les oignons et les champignons.
\nL's\u00e9chage<\/strong> des champignons est maintenant bien connu (vu la section dans laquelle nous nous trouvons !), mais pour le oignons<\/strong> nous pouvons faire un examen rapide<\/strong>: les d\u00e9cortiquer et les couper finement en rondelles ou en cubes de 3 \u00e0 5 mm de c\u00f4t\u00e9 maximum, puis les placer sur des claies et les faire s\u00e9cher au 50\u00b0<\/strong> jusqu'\u00e0 ce qu'ils soient croustillants (cela peut prendre 12 \u00e0 24 heures, retournez-les \u00e0 mi-cycle).<\/p>\n

Ingr\u00e9dients
\n<\/strong>500 ml d'eau bouillante
\n250 g di cipolla essiccata
\n65 g di funghi secchi
\n60 g burro
\n2 cuill\u00e8res \u00e0 soupe de farine
\n25 ml de lait
\nune demi-cuill\u00e8re \u00e0 caf\u00e9 de sel
\n125 g di cipolla essiccata
\n2 cuill\u00e8res \u00e0 soupe de fromage<\/p>\n

Proc\u00e9dure
\n<\/strong>Nous versons de l'eau bouillante sur les 250 g d'oignon et le champignons s\u00e9ch\u00e9s<\/strong> et laisser trempage pendant 45 minutes<\/strong>.
\nEn attendant, nous faisons fondre<\/strong> la moiti\u00e9 de la beurre<\/strong> dans une casserole et ensuite ajouter la farine<\/strong> et ensuite le lait de rin\u00e7age<\/strong>. On ajoute ensuite le sel et on fait cuire en remuant jusqu'\u00e0 ce qu'on obtienne une m\u00e9lange homog\u00e8ne et dense<\/strong>.
\nMaintenant ajouter<\/strong> le site oignons<\/strong> et le champignons r\u00e9hydrat\u00e9s<\/strong> et bien \u00e9goutt\u00e9 et verser le tout dans un plat de cuisson<\/strong>. Faites fondre le reste du beurre et ajoutez les 125 g d'oignons secs non r\u00e9hydrat\u00e9s et le fromage dans le plat de cuisson (sur le dessus du m\u00e9lange). Nous cuisinons \u00e0 180\u00b0 finch\u00e8 la b\u00e9chamel sobbolla<\/strong> et l\u00e9g\u00e8rement bruni (cela prendra environ 20-25 minutes).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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