{"id":15473,"date":"2016-09-07T00:00:00","date_gmt":"2016-09-06T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/07\/1-2-10-due-showcooking-sullessiccazione-al-fa-la-cosa-giusta-umbria\/"},"modified":"2016-09-07T00:00:00","modified_gmt":"2016-09-06T22:00:00","slug":"1-2-10-due-showcooking-sullessiccazione-al-fa-la-cosa-giusta-umbria","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/09\/07\/1-2-10-deux-cuisiner-au-pays-droit-umbrie\/","title":{"rendered":"1-2\/10 : deux showcooking sur le s\u00e9chage chez Fa' la cosa giusta ! Ombrie"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

D'autres sont en route deux excellentes affaires<\/strong> pour apprendre techniques et astuces pour un s\u00e9chage parfait<\/strong>: 30\/9 \u00e0 2\/10<\/strong> \u00e0 l'adresse Faites ce qu'il faut ! Ombrie<\/a>, <\/strong>le salon de la consommation critique et des modes de vie durables.\u00a0<\/strong>Savez-vous ce qu'est une \"friture s\u00e8che\" ? Vous voulez apprendre \u00e0 recycler le plus possible dans la cuisine ? Ne manquez pas le deux showcooking<\/strong> sur le s\u00e9chage organis\u00e9 par Tauro.<\/p>\n

La premi\u00e8re aura lieu le samedi 1er octobre, \u00e0 15 h 30, avec les le chef personnel Dalicandro<\/a>J'utilise un s\u00e8che-linge depuis plus de 10 ans, tant pour le travail que pour la cuisine familiale. Gaufres, poudres et assaisonnements mais aussi viande s\u00e9ch\u00e9e... les mille usages du s\u00e9chage en cuisine r\u00e9v\u00e9l\u00e9s par un grand professionnel.<\/p>\n

La seconde aura lieu le dimanche 2 octobre, \u00e0 14 heures, avec le chef cycliste Cristiano Sabatini<\/a>\u00a0(en collaboration avec\u00a0Cuisine saine<\/a>) - de nouvelles id\u00e9es pour la nutrition sportive et de moins en moins de d\u00e9chets dans votre cuisine. Pelures, d\u00e9chets, fruits et l\u00e9gumes qui ne sont plus frais ? Cristiano les transformera en nouvelles recettes, pour les sportifs.<\/p>\n

DATES : 30 septembre, 1\/2 octobre
\nLIEU : UMBRIAFIERE (Bastia Umbra, PG)<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stanno per arrivare altre due ottime occasioni per imparare tecniche e trucchi per l’essiccazione perfetta: dal 30\/9 al 2\/10 al Fa’ la cosa giusta! Umbria, la fiera del consumo critico e degli stili di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15473","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n1-2\/10: due showcooking sull'essiccazione al Fa' la cosa giusta! 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