{"id":15467,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/formaggio-vegano-dallanacardo-al-parmigiano\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"formaggio-vegano-dallanacardo-al-parmigiano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/09\/01\/fromage-veganacardo-al-parmesan\/","title":{"rendered":"Fromage v\u00e9g\u00e9talien : de la noix de cajou au \"parmesan\" !"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Avec des fruits secs<\/strong> et peu d'autres choses, il est possible de recr\u00e9er un incontournable du r\u00e9gime v\u00e9g\u00e9talien : un fromage savoureux et compact qui rappelle beaucoup le parmesan. Con\u00e7u pour les r\u00e9gimes qui, par choix ou par n\u00e9cessit\u00e9, n'en consomment pas, il devient en fait une excellente id\u00e9e pour cr\u00e9er un aliment compl\u00e8tement nouveau et sain \u00e0 alterner avec les produits laitiers canoniques !<\/p>\n

Ingr\u00e9dients
\n<\/b>pour 350 g de fromage \"parmesan\" :
\n250 g de fruits secs (noix de cajou et pignons de pin)
\n250 ml d'eau
\n2 cucchiai di lievito alimentare in scaglie
\n\u00bc de cuill\u00e8re \u00e0 caf\u00e9 de sel
\n\u00e9ch \u00e9chalotes finement tranch\u00e9es
\nCitron<\/p>\n

Proc\u00e9dure<\/b>
\nFaites tremper les noix de cajou pendant 4 heures. Une fois tremp\u00e9s, mixez-les avec les autres ingr\u00e9dients et suffisamment d'eau pour former un m\u00e9lange \u00e9pais (250 ml d'eau ou un peu plus peuvent suffire). R\u00e9partissez le m\u00e9lange sur les paniers du s\u00e9choir.<\/p>\n

Programme
\n<\/b>D\u00e9marrer le programme P1<\/b> pour 16\/20 heures<\/strong> environ (apr\u00e8s 6 \u00e0 8 heures de s\u00e9chage, retournez le m\u00e9lange et terminez le s\u00e9chage pour obtenir la consistance souhait\u00e9e).<\/p>\n

Toujours conserver dans des bocaux en verre herm\u00e9tiquement ferm\u00e9s, \u00e0 l'abri de la lumi\u00e8re et de la chaleur.<\/p>\n

Recette de Sara Cargnello
\nblog.misvanilla.co.uk<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. Ideato da quei regimi alimentari che per scelta o necessit\u00e0 non lo […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,313,314],"class_list":["post-15467","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFormaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. 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