{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/09\/01\/spaghettis-aux-racines-de-rutabaga-avec-pesto-de-rutabaga-valerien-et-de-graines-de-calendula\/","title":{"rendered":"Spaghetti de racines crues au pesto de val\u00e9riane, roquette et cosses de graines"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Pas seulement des spaghettis<\/strong> et une recette qui veut jouer avec les textures des ingr\u00e9dients : le croquant, la texture des racines crues et la viscosit\u00e9 du pesto ! Essayons ensemble.<\/p>\n

Ingr\u00e9dients
\n<\/b>(x 4 personnes)<\/p>\n

Pour les gaufres aux graines de lin :
\ngraines de lin 250g
\ntomates s\u00e9ch\u00e9es au soleil 7-8
\nlevure nutritionnelle 2 cuill\u00e8res \u00e0 soupe
\ngraines de chanvre 80g
\nsel complet selon le go\u00fbt
\norigan s.b.<\/p>\n

Pour le pesto :
\n16 g de val\u00e9riane
\n6 g de fus\u00e9e
\n40 g pinoli
\n25 g mandorle
\n3 g de sel
\n120 g d'huile d'huile d'huile d'olive extra vierge<\/p>\n

Pour les nouilles aux racines :
\n120 g daikon bianco
\n120 g rapa rossa<\/p>\n

Proc\u00e9dure
\n<\/b>Pour pr\u00e9parer les feuilles, faites tremper les graines de lin dans 200 ml d'eau pendant 12 heures. M\u00e9langez-les ensuite avec les tomates s\u00e9ch\u00e9es, la levure, l'origan, les graines de chanvre et le sel selon votre go\u00fbt. Etalez ensuite la p\u00e2te sur des plaques de s\u00e9chage recouvertes de papier sulfuris\u00e9 ou de DrySilk, en essayant de la rendre homog\u00e8ne, sur une \u00e9paisseur d'environ 5 mm.<\/p>\n

Programme
\n<\/b>t3 \u00e0 40\u00b0C<\/strong> et laiss\u00e9s \u00e0 s\u00e9cher pendant 24 heures<\/strong>en retournant la feuille et en retirant le film anti-adh\u00e9sif apr\u00e8s 12 heures.<\/p>\n

Une fois s\u00e9ch\u00e9es, coupez les gaufrettes en formes oblongues. Pr\u00e9parez le pesto en mixant tous les ingr\u00e9dients \u00e0 l'aide d'un minipimer. Temp\u00e9rer le daikon et le navet rouge avec un coupe-l\u00e9gumes jusqu'\u00e0 obtenir des \"nouilles\" grossi\u00e8res. Composez le plat en alternant les \u00e9l\u00e9ments et en terminant par la gaufrette s\u00e9ch\u00e9e et un filet d'huile.<\/p>\n

Recette de Martino Beria
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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