{"id":15463,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/mini-pavlova-la-regina-delle-torte\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"mini-pavlova-la-regina-delle-torte","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/09\/01\/mini-pavlova-la-reine-des-tartes\/","title":{"rendered":"Mini Pavlova, la reine des g\u00e2teaux"},"content":{"rendered":"
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Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
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Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

La Pavlova est un g\u00e2teau de dame, compos\u00e9 d'une base de meringue<\/strong>, a cr\u00e8me et garniture aux fruits<\/strong>et on peut le faire avec un dessiccateur, oui. C'est ici.<\/p>\n

Ingr\u00e9dients<\/b>
\n100 g de blanc d'\u0153uf frais (sans la moindre trace de jaune)
\n150 g di zucchero fine o a velo
\nquelques gouttes de jus de citron
\ncr\u00e8me fra\u00eeche fouett\u00e9e
\nfraises des bois
\nfeuilles de menthe fra\u00eeche<\/p>\n

Proc\u00e9dure<\/b><\/p>\n

Versez les blancs d'\u0153ufs dans un bol en acier, en verre ou, mieux encore, en cuivre. Commencez \u00e0 fouetter les blancs d'oeufs en ajoutant quelques gouttes de citron, sans ajouter encore le sucre et en commen\u00e7ant par une vitesse faible et en l'augmentant lentement. Une fois que tout le sucre a \u00e9t\u00e9 ajout\u00e9 et que la meringue est blanche et bien ferme, elle est pr\u00eate.
\nRecouvrez les paniers de s\u00e9chage de papier sulfuris\u00e9 ou de DrySilk et utilisez une poche \u00e0 douille pour former des cercles, puis tracez un deuxi\u00e8me ensemble le long du bord du premier pour former de petits paniers.<\/p>\n

Programme<\/b>
\nProgramme P4<\/strong> - Super chaud \u00e0 68 degr\u00e9s pendant 14 heures<\/strong>.<\/p>\n

Ensuite, d\u00e9collez les meringues du papier, remplissez-les de cr\u00e8me fouett\u00e9e, ajoutez les fraises et les feuilles de menthe, saupoudrez de sucre glace et voil\u00e0, c'est pr\u00eat !<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La Pavlova \u00e8 una signora torta, costituita da un base di meringa, un ripieno di panna e frutta: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui. Ingredienti 100 g di albume di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15463","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nMini Pavlova, la regina delle torte - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Pavlova, la regina delle torte - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La Pavlova \u00e8 una signora torta, costituita da un base di meringa, un ripieno di panna e frutta: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui. 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