{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/09\/01\/de-squeeze-a-la-vague-orange\/","title":{"rendered":"Du jus \u00e0 la gaufre \u00e0 l'orange"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Jeter \u00e0 la poubelle pulpe d'orange<\/strong> qui reste apr\u00e8s le jus<\/strong> est toujours un peu un coup de c\u0153ur : sachez que peut \u00eatre r\u00e9utilis\u00e9<\/strong> gr\u00e2ce au s\u00e9choir. Comment ? C'est facile, voyons cela ensemble.<\/p>\n

Ingr\u00e9dients
\n<\/b>Ce qui reste de la pulpe apr\u00e8s avoir press\u00e9 les oranges.
\n(bien s\u00fbr, vous pouvez aussi commencer avec des oranges enti\u00e8res, \u00e9pluch\u00e9es et pass\u00e9es au mixeur)<\/p>\n

Proc\u00e9dure
\n<\/b>R\u00e9partissez la pulpe sur les paniers du s\u00e9choir, n\u00e9cessairement garnis de DrySilk ou de papier sulfuris\u00e9.<\/p>\n

Programme
\n<\/b>P3 Biocrudist pendant environ 2 heures<\/p>\n

La pulpe s\u00e9ch\u00e9e sera devenue une gaufrette \u00e0 conserver dans un r\u00e9cipient herm\u00e9tiquement ferm\u00e9, \u00e0 temp\u00e9rature ambiante et dans l'obscurit\u00e9. A d\u00e9guster tel quel, comme des chips ou pour agr\u00e9menter des plats et parfumer des tisanes.<\/p>\n

Essayez-le \u00e9galement enroul\u00e9 et farci d'ingr\u00e9dients sal\u00e9s (c\u00e2pres, fenouil et olives noires !) ou sucr\u00e9s (pourquoi pas trois boules de glace ?). Yuummm !<\/p>\n

Recette de Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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