{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dado-granulare-di-carne-da-avere-sempre-in-dispensa","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/09\/01\/noix-de-viande-granuleuse-a-avoir-toujours-dans-le-placard\/","title":{"rendered":"Cube de bouillon de viande granul\u00e9, toujours dans le garde-manger"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

L'autoproduction de la noix \u00e0 domicile<\/strong> signifie avoir un produit sain<\/strong>\u00e9quilibr\u00e9 en go\u00fbt \u00e0 notre go\u00fbt et absolument sans glutamate<\/strong> e conservateurs<\/strong> divers ! Nous vous expliquons comment le faire imm\u00e9diatement.<\/p>\n

Ingr\u00e9dients<\/b>
\n500 gr di carne trita scelta di vitello
\n500 g de l\u00e9gumes de saison m\u00e9lang\u00e9s, quelques exemples :<\/p>\n

1 courgette
\n1 carotte
\n1 petit oignon
\n1 gousse d'ail
\n1 tomate
\n1\/2 poireau
\n3 bouquets de chou-fleur
\nune douzaine de croissants
\n1 couche de poivrons
\nune branche de romarin
\n4 feuilles de sauge
\n1 feuille de laurier
\n1 clou de girofle
\n2 cuill\u00e8res \u00e0 soupe d'huile d'olive extra vierge
\n1 petit verre de vin blanc
\n300 g de gros sel<\/p>\n

Proc\u00e9dure
\n<\/b>Lavez et nettoyez tous les l\u00e9gumes et r\u00e9duisez-les en pur\u00e9e \u00e0 l'aide d'un mixeur. Versez tous les ingr\u00e9dients dans une casserole et faites cuire pendant au moins 40 minutes. A la fin du temps de cuisson, fouettez le tout, si n\u00e9cessaire faites cuire un peu plus jusqu'\u00e0 ce que le m\u00e9lange soit \u00e9pais mais pas trop dur. Versez la pur\u00e9e sur les paniers du s\u00e9choir, recouverts de papier sulfuris\u00e9 ou de DrySilk.<\/p>\n

Programme
\n<\/b>P4 pendant 16 heures<\/strong><\/p>\n

Versez le cube de bouillon s\u00e9ch\u00e9 dans un robot culinaire, pulv\u00e9risez-le et conservez-le dans des bocaux en verre. Il se conserve longtemps car la quantit\u00e9 \u00e9lev\u00e9e de sel agit comme un conservateur suppl\u00e9mentaire.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. Ingredienti 500 gr di carne trita […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,313],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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