{"id":15448,"date":"2016-08-31T00:00:00","date_gmt":"2016-08-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/31\/tagliatelle-profumate-ai-funghi-il-non-plus-ultra\/"},"modified":"2016-08-31T00:00:00","modified_gmt":"2016-08-30T22:00:00","slug":"tagliatelle-profumate-ai-funghi-il-non-plus-ultra","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/08\/31\/nouilles-saveurs-champignons-non-plus-ultra\/","title":{"rendered":"Tagliatelles aux champignons, le non plus ultra"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Et si vous avez d\u00e9j\u00e0 s\u00e9ch\u00e9 les champignons, vous devez maintenant franchir le pas et pr\u00e9parer la nouilles<\/strong> parfum\u00e9e aux champignons, bien s\u00fbr s\u00e9ch\u00e9<\/strong> eux aussi !<\/p>\n

Ingr\u00e9dients<\/strong>
\n20 g di funghi secchi
\n400 g di farina per pasta fresca
\nenviron 200 ml d'eau
\n1 \u0153uf<\/p>\n

Proc\u00e9dure<\/strong>
\nM\u00e9langez les champignons s\u00e9ch\u00e9s<\/strong> jusqu'\u00e0 poussi\u00e8re<\/strong> type de farine<\/strong>.
\nDans un bol (ou dans un batteur plan\u00e9taire), combinez les ingr\u00e9dients suivants farine<\/strong>le poudre de champignon<\/strong>, l'\u0153uf<\/strong> et leeau<\/strong> (ce dernier peu \u00e0 peu jusqu'\u00e0 l'obtention d'une p\u00e2te ferme mais \u00e9lastique). Laissez-la reposer sous un torchon pendant 10 minutes, puis \u00e9talez-la en une feuille d'environ un demi-centim\u00e8tre d'\u00e9paisseur. Passez ensuite la feuille dans les rouleaux \u00e0 nouilles, formez de petits nids avec la p\u00e2te et placez-les dans les paniers du s\u00e9choir.<\/p>\n

Programme<\/strong>
\nD\u00e9marrer le programme P5 P\u00e2tes fra\u00eeches<\/strong>.
\nUne fois le s\u00e9chage termin\u00e9 (environ 16 heures), laissez la p\u00e2te \u00e0 temp\u00e9rature ambiante pendant quelques heures, puis enfermez-la dans des pots herm\u00e9tiques \u00e0 l'abri de la lumi\u00e8re et de l'humidit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! Ingredienti 20 g di funghi secchi 400 g di farina per […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,312,313],"class_list":["post-15448","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nTagliatelle profumate ai funghi, il non plus ultra - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle profumate ai funghi, il non plus ultra - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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