{"id":15444,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/preparato-in-polvere-per-crema-di-funghi\/"},"modified":"2016-08-25T00:00:00","modified_gmt":"2016-08-24T22:00:00","slug":"preparato-in-polvere-per-crema-di-funghi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/08\/25\/preparation-en-poudre-pour-la-creme-champignon\/","title":{"rendered":"Pr\u00e9paration de la cr\u00e8me de champignons en poudre"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Le velout\u00e9 de champignons fait partie de ces d\u00e9lices avec lesquels on peut accompagner une viande en second plat ou r\u00e9aliser un velout\u00e9 simple mais d\u00e9licieux. \u00c0 une condition : il faut avoir chez soi la pr\u00e9paration s\u00e9ch\u00e9e. Et comment faire ? Nous allons vous le dire \ud83d\ude42 \ud83d\ude42 .<\/p>\n

<\/p>\n

Ingr\u00e9dients<\/strong><\/p>\n

Pour la pr\u00e9paration
\n50gr di funghi (pesati gi\u00e0 secchi)
\nune touffe de persil frais
\n15gr d'amidon<\/p>\n

Pour la cr\u00e8me
\n200ml di latte fresco
\nun cucchiaio di preparato ai funghi
\nune cuill\u00e8re \u00e0 soupe de parmesan
\nune noix de beurre<\/p>\n

Proc\u00e9dure<\/strong>
\nNettoyez les champignons (avec une brosse appropri\u00e9e, du papier ou un chiffon) et coupez-les en petits morceaux.
\nPlacez les champignons et le persil sur le panier du s\u00e9choir et d\u00e9marrez.<\/p>\n

Programme<\/strong>
\nP2 Funghi e fette sottili<\/p>\n

Mixez les champignons et le persil en ajoutant l'amidon et voici votre m\u00e9lange de poudre de champignons \u00e0 conserver dans un bocal ferm\u00e9, \u00e0 l'abri de la lumi\u00e8re et au frais.<\/p>\n

Pour la cr\u00e8me, il suffit de diluer le m\u00e9lange avec un peu de lait puis d'ajouter le reste, de placer la casserole sur le feu tout en continuant \u00e0 remuer et d'ajuster le sel. Lorsqu'elle commence \u00e0 \u00e9paissir, retirez-la du feu et ajoutez la noix de beurre et le parmesan.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Una crema di funghi \u00e8 una di quelle delizie con cui puoi accompagnare un secondo di carne o fare una semplice quanto deliziosa vellutata. A una condizione: bisogna avere il preparato essiccato in casa. […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,312],"class_list":["post-15444","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-passione-funghi"],"acf":[],"yoast_head":"\nPreparato in polvere per crema di funghi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato in polvere per crema di funghi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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