{"id":15443,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/preparato-per-pure-liofilizzato\/"},"modified":"2022-08-08T12:07:42","modified_gmt":"2022-08-08T10:07:42","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/fr\/2016\/08\/25\/preparation-per-pure-lyophilisee-2\/","title":{"rendered":"Pr\u00e9paration de la bouillie lyophilis\u00e9e"},"content":{"rendered":"
\r\n
Placez un BIOSEC sous l'arbre. D\u00c9COUVRIR ICI<\/a> Promotions de No\u00ebl !<\/b><\/div>\r\n<\/div>
\r\n
Les r\u00e9ductions du vendredi noir sont l\u00e0 ! \u00a0 Cliquez pour ne pas les manquer \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Fini les sacs tout pr\u00eats de pur\u00e9e industrielle, qui n'ont pas grand-chose d'une pomme de terre \u00e0 l'int\u00e9rieur ! Pour obtenir une v\u00e9ritable pur\u00e9e de pommes de terre s\u00e9ch\u00e9es, il vous faut tr\u00e8s peu de choses : des pommes de terre, un peu de temps et, bien s\u00fbr, un bon s\u00e9choir !<\/p>\n


\nIngr\u00e9dients<\/strong>
\nPommes de terre<\/p>\n

Proc\u00e9dure<\/strong>
\n\u00c9pluchez les pommes de terre et faites-les bouillir (ou mieux encore, cuire \u00e0 la vapeur), puis \u00e9crasez-les dans un presse-pur\u00e9e \u00e0 trous \u00e9troits. Placez les pommes de terre dans les paniers du s\u00e9choir (recouverts de papier sulfuris\u00e9 ou de Drysilk), en les maintenant bien s\u00e9par\u00e9es. Une fois qu'elles sont bien s\u00e9ch\u00e9es, laissez-les \u00e0 temp\u00e9rature ambiante pendant quelques heures, puis mixez-les jusqu'\u00e0 obtenir une poudre fine comme de la farine.<\/p>\n

Programme<\/strong>
\nt4 jusqu'\u00e0 ce qu'il soit compl\u00e8tement sec<\/p>\n

Pour la pur\u00e9e
\n(dose pour une personne)
\nune cuill\u00e8re \u00e0 soupe de pr\u00e9paration
\n200 ml de lait
\nune noix de beurre
\nun cucchiaio di parmigiano grattugiato
\nsel au go\u00fbt<\/p>\n

Versez une cuill\u00e8re \u00e0 soupe du m\u00e9lange et le lait dans une petite casserole, en essayant de ne pas avoir de grumeaux. Allumez le feu, ajoutez le sel et continuez \u00e0 remuer jusqu'\u00e0 ce que le m\u00e9lange ait atteint la consistance d\u00e9sir\u00e9e. Retirez du feu, ajoutez une noix de beurre et le parmesan, remuez une derni\u00e8re fois et la pur\u00e9e est pr\u00eate !<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! Per un vero pur\u00e8 essiccato serve ben poco: patate, un po\u2019 di tempo e ovviamente un buon essiccatore!<\/p>","protected":false},"author":1,"featured_media":165106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[309,310],"class_list":["post-15443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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