{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/es\/ricetta\/los-grandes-rehenes-apricots\/","title":{"rendered":"Secado de albaricoques"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Secar albaricoques no es f\u00e1cil. S\u00f3lo hay que tener en cuenta dos aspectos b\u00e1sicos como son el tama\u00f1o y la temperatura y, una vez secos, ya tenemos unos aperitivos estupendos, c\u00f3modos de llevar y de comer en cualquier momento del d\u00eda.<\/p>\n

Ingredientes<\/strong>
\nAlbaricoques en abundancia (tama\u00f1o medio y buen punto de maduraci\u00f3n)<\/p>\n

Procedimiento<\/strong>
\nSi el tama\u00f1o del lado m\u00e1s largo de su albaricoque supera los 4 cm, el deterioro del producto se producir\u00e1 antes de que se seque, por lo que es mejor dejarlo estar (a menos que quiera cortarlos en rodajas finas de 5 mm o en trozos peque\u00f1os, entonces vale). Los albaricoques de tama\u00f1o normal deben cortarse por la mitad, deshuesarse y colocarse boca arriba en las cestas de la secadora (sin papel de horno ni Drysilk).<\/p>\n

Programa<\/strong>
\nElija un programa en torno a 50\u00b0 (o m\u00e1s si es necesario), t4 o t5 durante 48\/60 h.
\nEs aconsejable revisarlos de vez en cuando, porque si cambian de aspecto entre una revisi\u00f3n y otra, significa que a\u00fan tienen agua que expulsar. La prueba del 9: aprieta la barriga del albaricoque, debe estar dura.
\nA continuaci\u00f3n, gu\u00e1rdelas en un tarro de cristal herm\u00e9ticamente cerrado.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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