{"id":7147,"date":"2019-11-20T11:58:52","date_gmt":"2019-11-20T10:58:52","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7147"},"modified":"2019-11-20T11:58:52","modified_gmt":"2019-11-20T10:58:52","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/es\/ricetta\/preparacion-de-la-papilla-liofilizada\/","title":{"rendered":"Preparaci\u00f3n de la papilla liofilizada"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Se acabaron las bolsas de pur\u00e9 de patatas industriales ya preparadas, que no tienen mucho de patata en su interior. Para un aut\u00e9ntico pur\u00e9 de patatas seco se necesita muy poco: patatas, un poco de tiempo y, por supuesto, un buen secador.<\/p>\n

<\/span>
\nIngredientes<\/strong>
\nPatatas<\/p>\n

Procedimiento<\/strong>
\nPele las patatas y hi\u00e9rvalas (o incluso mejor cu\u00e9zalas al vapor), luego h\u00e1galas pur\u00e9 en un pasapur\u00e9s con agujeros estrechos. Colocar las patatas en las cestas de la secadora (cubiertas con papel de horno o Drysilk), manteni\u00e9ndolas bien separadas. Una vez bien secas, d\u00e9jalas a temperatura ambiente durante unas horas y luego trit\u00faralas hasta obtener un polvo fino como la harina.<\/p>\n

Programa<\/strong>
\nt4 hasta que est\u00e9 completamente seco<\/p>\n

Para el pur\u00e9
\n(dosis para una persona)
\nuna cucharada de preparado
\n200 ml de leche
\nuna nuez de mantequilla
\nuna cucharada de queso parmesano rallado
\nsal al gusto<\/p>\n

Verter una cucharada de la mezcla y la leche en un cazo peque\u00f1o, procurando que no queden grumos. Encender el fuego, a\u00f1adir la sal y seguir removiendo hasta que haya alcanzado la consistencia deseada. Se retira del fuego, se a\u00f1ade una nuez de mantequilla y el queso parmesano, se remueve por \u00faltima vez y \u00a1listo el pur\u00e9!<\/p>","protected":false},"excerpt":{"rendered":"

Se acabaron las bolsas de pur\u00e9 de patatas industriales ya preparadas, que no tienen mucho de patata en su interior. Para un aut\u00e9ntico pur\u00e9 de patatas seco se necesita muy poco: patatas, un poco de tiempo y, por supuesto, un buen secador.<\/p>","protected":false},"featured_media":7148,"template":"","class_list":["post-7147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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