{"id":15520,"date":"2019-02-04T00:00:00","date_gmt":"2019-02-03T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2019\/02\/04\/17-02-corso-di-essiccazione-a-bellaria-igea-marina-con-chef-dalicandro\/"},"modified":"2020-02-26T15:32:19","modified_gmt":"2020-02-26T14:32:19","slug":"17-02-corso-di-essiccazione-a-bellaria-igea-marina-con-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2019\/02\/04\/17-02-curso-de-secado-en-bellaria-igea-marina-con-chef-dalicandro\/","title":{"rendered":"17.02 | Curso de secado en Bellaria-Igea Marina con el Chef Dalicandro"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Los cursos de Chef Dalicandro\u00a0<\/strong>por toda Italia, para difundir la cultura y el uso del secador. El 17\/02, ser\u00e1 el turno de Bellaria-Igea Marina (RN), en el Agriturismo Fattoria Belvedere. Una intensa clase de 4 horas para descubrir y explorar el potencial de esta herramienta, comprender el proceso de secado y degustar algunos de los productos elaborados.<\/p>\n

Se hablar\u00e1 de los distintos procesos de secado, desde los polvos caseros hasta la carne deshidratada, desde los barquillos de fruta hasta el cuero de fruta, desde el yogur hasta el queso untable, la fritura simulada, el confitado de frutas y verduras y mucho m\u00e1s.<\/p>\n

Entenderemos c\u00f3mo elegir el secador adecuado, las diferencias entre un secador vertical y uno horizontal y sus oportunidades y puntos cr\u00edticos.<\/p>\n

Si desea m\u00e1s informaci\u00f3n sobre el curso, consulte el siguiente enlace enlace<\/a> estudio en profundidad:<\/p>\n

QU\u00c9: CURSO DE SECADO
\nD\u00d3NDE: Fattoria Belvedere Via Belvedere, 40 - 47814 Bellaria-Igea Marina (RN)
\nCU\u00c1NDO: 17 de febrero de 2019
\nHORARIO: 09.00 - 13.00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi dello Chef Dalicandro\u00a0in giro per l’Italia, per diffondere la cultura e l’uso dell’essiccatore.\u00a0Il 17\/02\u00a0sar\u00e0 la volta di Bellaria-Igea Marina (RN), presso l’Agriturismo Fattoria Belvedere. Un\u2019intensa lezione di 4 ore per scoprire […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15520","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n17.02 | Corso di Essiccazione a Bellaria-Igea Marina con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"17.02 | Corso di Essiccazione a Bellaria-Igea Marina con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi dello Chef Dalicandro\u00a0in giro per l’Italia, per diffondere la cultura e l’uso dell’essiccatore.\u00a0Il 17\/02\u00a0sar\u00e0 la volta di Bellaria-Igea Marina (RN), presso l’Agriturismo Fattoria Belvedere. 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