{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2018\/12\/01\/26-01-curso-de-secado-audino-con-chef-dalicandro\/","title":{"rendered":"26.01 | Curso de secado en Udine con el Chef Dalicandro"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Los cursos por Italia del Chef Dalicandro<\/a>difundir la cultura y el uso del secador. Esta vez aterriza en Udine<\/strong>a la asociaci\u00f3n El Cogar\u00ece<\/a>con una intensa clase de 4 horas para descubrir y explorar el potencial de esta herramienta, comprender el proceso de secado y degustar algunos de los productos elaborados.<\/p>\n

Se hablar\u00e1 de los distintos procesos de secado, desde los polvos caseros hasta la carne deshidratada, desde los barquillos de fruta hasta el cuero de fruta, desde el yogur hasta el queso untable, la fritura simulada, el confitado de frutas y verduras y mucho m\u00e1s.<\/p>\n

Entenderemos c\u00f3mo elegir el secador adecuado, las diferencias entre un secador vertical y uno horizontal y sus oportunidades y puntos cr\u00edticos.<\/p>\n

Todos\u00a0detalles<\/strong>\u00a0del curso m\u00e1s abajo y para m\u00e1s informaci\u00f3n este es el enlace<\/a>\u00a0estudio en profundidad:<\/p>\n

QU\u00c9<\/strong>CURSO DE SECADO
\nDONDE<\/strong>Asociaci\u00f3n \"La Cogar\u00ece\", Via Monzambano 119 - 33100 Udine (UD)
\nCUANDO<\/strong>: 26 de enero de 2019
\nHORARIO<\/strong>: 15.00 - 19.00
\nCOSTE<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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