{"id":15513,"date":"2018-07-03T00:00:00","date_gmt":"2018-07-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/07\/03\/26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:03","modified_gmt":"2020-02-26T14:27:03","slug":"26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2018\/07\/03\/26-10-secar-el-curso-con-el-chef-dalicandro\/","title":{"rendered":"26.10 | Curso de secado en Roma con el chef Dalicandro"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Una nueva cita para conocer todos los t\u00e9cnicas<\/strong> y el trucos<\/strong> de a'secado no convencional, <\/strong>con la ense\u00f1anza de chef oficial de Tauro<\/a>, Paolo Dalicandro<\/strong>!<\/p>\n

Esperamos verle en la escuela Chef de un d\u00eda <\/a>en Roma, durante cuatro horas intensivas, todas ellas dedicadas a la utilizaci\u00f3n del secador Biosec.<\/p>\n

Lo Chef Paolo Dalicandro<\/strong> es un fan\u00e1tico del secado y sobre todo del uso especial de esta herramienta. De la cocina sana a los polvos caseros como el caldo granulado, de la carne seca al hojaldre, de los barquillos de fruta a los merengues, de la fruta confitada al yogur, sin olvidar el queso.<\/p>\n

En esta lecci\u00f3n, aprender\u00e1 c\u00f3mo hacer que el secador sea \u00fatil en su cocina para la preparaci\u00f3n y el almacenamiento, c\u00f3mo elegirlo, las diferencias entre un secador vertical y horizontal, el uso de hojas antiadherentes y la elecci\u00f3n de las temperaturas.<\/p>\n

No te lo puedes perder.<\/p>\n

El\u00a0coste<\/strong>\u00a0del curso es 80\u20ac<\/strong>\u00a0y puede obtener m\u00e1s informaci\u00f3n en p\u00e1gina oficial del curso<\/a>.<\/p>\n

Todos\u00a0detalles<\/strong>\u00a0del curso a continuaci\u00f3n:<\/p>\n

QU\u00c9<\/strong>: CURSO AMATEUR DE SECADOR
\nDONDE<\/strong>Viale Carlo Felice 25, 00185 - Roma
\nCUANDO<\/strong>: 26 de octubre de 2018
\nHORARIO<\/strong>: 15.30 – 19.30
\nCOSTE<\/strong>: \u20ac 80,00<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! Ti aspettiamo alla scuola One Day Chef di Roma, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15513","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! 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