{"id":15511,"date":"2018-01-05T00:00:00","date_gmt":"2018-01-04T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/05\/22-9-masterclass-di-essiccazione-con-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:24","modified_gmt":"2020-02-26T14:27:24","slug":"22-9-masterclass-di-essiccazione-con-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2018\/01\/05\/22-9-clase-maestra-de-secado-con-paolo-dalicandro\/","title":{"rendered":"22.09 | Masterclass de secado con Paolo Dalicandro"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Pr\u00f3ximamente curso<\/strong> por Paolo Dalicandro<\/strong>\u00a1! Dado el gran \u00e9xito de la edici\u00f3n anterior, el chef vuelve a Rutigliano (BA) con un lecci\u00f3n<\/strong> te\u00f3rico-demostrativo dedicado a lasecado<\/strong>desde la conservaci\u00f3n hasta el confitado. En esta ocasi\u00f3n, aprender\u00e1 los trucos y t\u00e9cnicas de uso, c\u00f3mo hacerlo \u00fatil en su cocina para la preparaci\u00f3n y el almacenamiento, c\u00f3mo elegir el secador m\u00e1s adecuado, las diferencias entre un secador vertical y horizontal, el uso de l\u00e1minas antiadherentes y la elecci\u00f3n de las temperaturas.
\nAl final del curso, todos los participantes recibir\u00e1n un\u00a0c\u00f3digo de descuento<\/strong>\u00a0v\u00e1lido para nuestro comercio electr\u00f3nico<\/a>\u00a1! A\u00fan quedan plazas disponibles, \u00bfa qu\u00e9 esperas?<\/p>\n

S\u00c1BADO 22 DE SEPTIEMBRE DE 9.00 A 13.00 HORAS<\/strong>
\nAsociaci\u00f3n Cultural Kitchen's Angels Puglia
\nPiazza XX Settembre 39 Rutigliano (BA)<\/p>\n

Precio de la clase: 80 euros
\nPara registrarse: 3921356919
\ncocinasangelspuglia@gmail.com<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. In quest’occasione imparerete […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15511","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. 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