{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2017\/01\/31\/salsa-a-base-de-setas-secas-y-menta\/","title":{"rendered":"Salsa de setas secas y menta"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

A estas alturas es bien sabido c\u00f3mo <\/span>setas <\/b>se prestan bien a la preparaci\u00f3n de <\/span>salsas<\/b> e <\/span>cremas<\/b> para condimentar o sazonar primeros platos o platos de carne. A este respecto, proponemos <\/span>receta muy f\u00e1cil<\/b>en cualquier momento: todo lo que tiene que hacer es <\/span>habi\u00e9ndose secado<\/b> anteriormente algunos <\/span>setas<\/b> (clavijas en este caso) y el resto (casi) se har\u00e1 solo.
\n<\/span>
\n<\/span>Ingredientes<\/b>
\n<\/span>setas chiodini secas 50 g<\/span>
\n<\/span>un diente de ajo<\/span>
\n<\/span>4 cucharadas de aceite<\/span>
\n<\/span>pur\u00e9 de tomate<\/span>
\n<\/span>zumo de medio lim\u00f3n<\/span>
\n<\/span>salones<\/span>
\n<\/span>pimienta<\/span>
\n<\/span>hojas de menta<\/span>
\n<\/span><\/p>\n

Procedimiento
\n<\/b>Remojar las setas secas*.<\/b> en agua tibia durante al menos tres horas. Entonces hazlos <\/span>marr\u00f3n<\/b> en una cacerola con el ajo y el aceite, a\u00f1adiendo 4 cucharadas de pur\u00e9 de tomate y el zumo de medio lim\u00f3n. A continuaci\u00f3n, sazonar con sal y pimienta, si se desea. Cocer a fuego lento durante unos 30 minutos; si la salsa queda demasiado espesa, se puede diluir con unas cucharadas de caldo de verduras.<\/span><\/p>\n

Justo antes de servir <\/span>a\u00f1ada<\/b> a <\/span>unas diez hojas de menta<\/b> enjuagados y desmenuzados con las manos.<\/span><\/p>\n

Que aproveche.<\/span><\/p>\n

Programa
\n<\/b>*C\u00f3mo secado de setas<\/b> se pueden encontrar en varias recetas de esta secci\u00f3n, pero para su comodidad, le recordamos que existe el especial Programa P2<\/b>que se trabajar\u00e1 durante unos 18 horas<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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