{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2017\/01\/31\/bechamel-cebollas-y-setas-secas\/","title":{"rendered":"Bechamel de cebollas y setas secas"},"content":{"rendered":"
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Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

La bechamel, la m\u00e1s vers\u00e1til de las salsas de cocina, es siempre una buena manera de condimentar delicadamente los platos m\u00e1s finos. Para darle un sabor m\u00e1s original, en esta receta lo ofrecemos con la adici\u00f3n de dos ingredientes secos: cebollas y champi\u00f1ones.
\nL'secado<\/strong> de las setas es ahora bien conocida (\u00a1dada la secci\u00f3n en la que nos encontramos!), pero para los cebollas<\/strong> podemos hacer un revisi\u00f3n r\u00e1pida<\/strong>Las c\u00e1scaras: c\u00e1scaras y cortar finamente en rondas o cubos de no m\u00e1s de 3 a 5 mm en un lado, luego colocarlos en bastidores y secarlos al 50\u00b0<\/strong> hasta que est\u00e9n crujientes (puede tardar de 12 a 24 horas, dales la vuelta a mitad del ciclo).<\/p>\n

Ingredientes
\n<\/strong>500 ml de agua hirviendo
\n250 g de cebolla seca
\n65 g de setas secas
\n60 g de mantequilla
\n2 cucharadas de harina
\n25 ml de leche
\nmedia cucharadita de sal
\n125 g de cebolla seca
\n2 cucharadas de queso<\/p>\n

Procedimiento
\n<\/strong>Vertemos agua hirviendo sobre los 250 g de cebolla y el setas secas<\/strong> y dejar remojo durante 45 minutos<\/strong>.
\nMientras tanto fundir<\/strong> mitad del mantequilla<\/strong> en una cacerola y luego a\u00f1adir harina<\/strong> y luego el Leche de descarga<\/strong>. A\u00f1adimos entonces la sal y cocinamos, removiendo hasta obtener un mezcla homog\u00e9nea y densa<\/strong>.
\nAhora a\u00f1ada<\/strong> el cebollas<\/strong> y el setas rehidratadas<\/strong> y bien escurrido y vi\u00e9rtalo todo en una fuente de horno<\/strong>. Derretir el resto de la mantequilla y a\u00f1adir los 125 g de cebollas secas sin rehidratar y el queso a la fuente de horno (encima de la mezcla). Horneamos en 180\u00b0 hasta que la bechamel hierva a fuego lento<\/strong> y se dore ligeramente (tardar\u00e1 unos 20-25 minutos).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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