{"id":15466,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli\/"},"modified":"2022-08-08T12:13:08","modified_gmt":"2022-08-08T10:13:08","slug":"delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2016\/09\/01\/delicias-sopladas-el-caballo-de-batalla-de-chef-corelli\/","title":{"rendered":"Delicias infladas, el caballo de batalla del Chef Corelli"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Hablamos de alimentos que gracias a una cocci\u00f3n prolongada<\/strong> (a diferencia de la normal), son entonces cortar en l\u00e1minas con un rodillo<\/strong>, seco<\/strong>roto en trozos peque\u00f1os y salteados en aceite caliente<\/strong>. Un proceso extra\u00f1o pero muy apetitoso.<\/p>\n

Patatas fritas de cerdo
\nIngredientes<\/b>
\n50 g de corteza de cerdo
\nProcedimiento<\/b>
\nHornear o cocer al vapor la corteza de cerdo durante al menos 8 horas y dejarla secar a una temperatura de 35\u00b0C durante 2 d\u00edas o hasta que est\u00e9 completamente seca. Saltear en una sart\u00e9n caliente con un chorrito de aceite.<\/p>\n

Patatas fritas infladas<\/b>
\nIngredientes<\/b>
\n50 g de patatas
\nProcedimiento<\/b>
\nCocer 50 g de patatas en un horno de vapor durante al menos 8 horas y triturar el pur\u00e9 resultante entre dos hojas de papel de horno hasta obtener una fina capa que se secar\u00e1 a una temperatura de 35\u00b0C durante dos d\u00edas. Partir los trozos de patata y fre\u00edrlos en una sart\u00e9n con aceite caliente hasta que se hinchen.<\/p>\n

Masa hinchada<\/b> (este no ser\u00e1 crujiente, pero sigue siendo sorprendente)
\nIngredientes<\/b>
\n50 g de pasta (como maniche, mezze maniche o rigatoni)
\n1 l de agua
\nProcedimiento<\/b>
\nCocer la pasta durante 50 minutos. Escurrir y secar completamente en un secador. Fre\u00edr la pasta en abundante aceite de oliva virgen extra hasta que est\u00e9 crujiente.<\/p>\n

Receta de Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. […]<\/p>","protected":false},"author":1,"featured_media":165111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[315,313],"class_list":["post-15466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nDelizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. 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