{"id":15465,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/cialda-di-mais-e-peperoni-corelli-loves-mexico\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"cialda-di-mais-e-peperoni-corelli-loves-mexico","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2016\/09\/01\/waffle-maize-and-peppers-loves-mexico\/","title":{"rendered":"Gofre de ma\u00edz y pimienta, \u00a1Corelli ama M\u00e9xico!"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Gofres crujientes de polenta o tacos mexicanos, ll\u00e1melos como quiera, pero sepa que tambi\u00e9n se pueden hacer con un secador.<\/p>\n

Ingredientes<\/b>
\n70 g de polenta de ma\u00edz
\n30 g de pimienta seca en polvo
\n3 dl de agua
\nsal al gusto
\npapel de horno<\/p>\n

Procedimiento<\/b>
\n<\/b>Secar los pimientos: cortarlos en tiras finas y colocarlos en cestas,<\/p>\n

Programa
\n<\/b>P1 durante 12 horas y luego P4 durante 2 \u00f3 3 horas m\u00e1s para que queden crujientes y f\u00e1ciles de desmenuzar. Mezclarlos hasta obtener un polvo.<\/p>\n

Procedimiento
\n<\/b>Cocer la polenta durante 40 minutos (incluso la instant\u00e1nea servir\u00e1 para este tiempo :)) y fuera del fuego a\u00f1adir el polvo deshidratado, incorpor\u00e1ndolo bien.<\/p>\n

Engrasar dos hojas de papel de horno, extender una cucharada de polenta en el centro de la primera hoja, cubrirla con la segunda hoja y extenderla finamente con la ayuda de un rodillo. Coloque las s\u00e1banas en las rejillas de la secadora.<\/p>\n

Programa<\/b>
\nt4 hasta que est\u00e9 completamente seco.<\/p>\n

Espere a que se enfr\u00eden por completo y los gofres estar\u00e1n crujientes. Puedes sustituir la harina de pimiento por lo que tu imaginaci\u00f3n y la temporada te sugieran (champi\u00f1ones, tomates...).<\/p>\n

Receta de Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. Ingredienti 70 g di polenta di mais 30 g di polvere di peperoni essiccati 3 […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nCialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. 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