{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2016\/09\/01\/espaguetis-de-raices-crudas-con-pesto-de-rucula-valeriana-y-semillas-de-calabaza\/","title":{"rendered":"Espaguetis de ra\u00edces crudas con pesto de valeriana, r\u00facula y vainas de semillas"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

No s\u00f3lo espaguetis<\/strong> y una receta que quiere jugar con las texturas de los ingredientes: \u00a1el crujiente, la textura de las ra\u00edces crudas y la viscosidad del pesto! Intent\u00e9moslo juntos.<\/p>\n

Ingredientes
\n<\/b>(x 4 personas)<\/p>\n

Para los gofres de linaza:
\nlinaza 250g
\ntomates secos 7-8
\nlevadura nutricional 2 cucharadas
\nsemillas de c\u00e1\u00f1amo 80g
\nsal integral al gusto
\nor\u00e9gano q.b.<\/p>\n

Para el pesto:
\n16 g de valeriana
\n6 g de cohete
\n40 g de pi\u00f1ones
\n25 g de almendras
\n3 g de sal
\n120 g de aceite de oliva virgen extra<\/p>\n

Para los fideos de ra\u00edz:
\n120 g de daikon blanco
\n120 g de nabo rojo<\/p>\n

Procedimiento
\n<\/b>Para preparar las l\u00e1minas, remojar las semillas de lino en 200 ml de agua durante 12 horas. A continuaci\u00f3n, se mezclan con los tomates secos, la levadura, el or\u00e9gano, las semillas de c\u00e1\u00f1amo y la sal al gusto. A continuaci\u00f3n, extienda la masa en bandejas de secado cubiertas con papel de hornear o DrySilk, procurando que sea homog\u00e9nea, de unos 5 mm de grosor.<\/p>\n

Programa
\n<\/b>t3 a 40\u00b0C<\/strong> y se deja secar durante 24 horas<\/strong>En el caso de que la plancha no est\u00e9 en buenas condiciones, hay que darle la vuelta y retirar la l\u00e1mina antiadherente al cabo de 12 horas.<\/p>\n

Una vez secas, cortar las obleas en forma oblonga. Preparar el pesto mezclando todos los ingredientes con una minipimer. Atemperar el daikon y el nabo rojo con un sacapuntas hasta obtener \"fideos\" gruesos. Componer el plato alternando los elementos y terminar con la oblea seca y un chorrito de aceite.<\/p>\n

Receta de Martino Beria
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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