{"id":15441,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/i-grandi-ostici-dellessiccazione-le-albicocche\/"},"modified":"2022-08-08T12:21:14","modified_gmt":"2022-08-08T10:21:14","slug":"i-grandi-ostici-dellessiccazione-le-albicocche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2016\/08\/25\/los-grandes-hospederos-de-albaricoques-secos\/","title":{"rendered":"Los grandes osticos del secado: los albaricoques"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Hostil s\u00ed, pero no demasiado. S\u00f3lo tienes que tener en cuenta dos aspectos b\u00e1sicos como son el tama\u00f1o y la temperatura y, una vez secos, tendr\u00e1s unos aperitivos estupendos, c\u00f3modos de llevar y de comer en cualquier momento del d\u00eda.<\/p>\n

<\/p>\n

Ingredientes<\/strong>
\nAlbaricoques en abundancia (tama\u00f1o medio y buen punto de maduraci\u00f3n)<\/p>\n

Procedimiento<\/strong>
\nSi el tama\u00f1o del lado m\u00e1s largo de su albaricoque supera los 4 cm, el deterioro del producto se producir\u00e1 antes de que se seque, por lo que es mejor dejarlo estar (a menos que quiera cortarlos en rodajas finas de 5 mm o en trozos peque\u00f1os, entonces vale). Los albaricoques de tama\u00f1o normal deben cortarse por la mitad, deshuesarse y colocarse boca arriba en las cestas de la secadora (sin papel de horno ni Drysilk).<\/p>\n

Programa<\/strong>
\nElija un programa en torno a 50\u00b0 (o m\u00e1s si es necesario), t4 o t5 durante 48\/60 h.
\nEs aconsejable revisarlos de vez en cuando, porque si cambian de aspecto entre una revisi\u00f3n y otra, significa que a\u00fan tienen agua que expulsar. La prueba del 9: aprieta la barriga del albaricoque, debe estar dura.
\nA continuaci\u00f3n, gu\u00e1rdelas en un tarro de cristal herm\u00e9ticamente cerrado.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! Baster\u00e0 tenere conto di due aspetti fondamentali quali dimensioni e temperatura e una volta essiccate, avrete degli ottimi spuntini, comodi da trasportare e da mangiare in ogni momento della […]<\/p>","protected":false},"author":1,"featured_media":165121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[310],"class_list":["post-15441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nI grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! 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