{"id":15431,"date":"2016-04-19T00:00:00","date_gmt":"2016-04-18T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/04\/19\/tauro-va-in-centro-italia-al-via-3-corsi-nelle-marche\/"},"modified":"2016-04-19T00:00:00","modified_gmt":"2016-04-18T22:00:00","slug":"tauro-va-in-centro-italia-al-via-3-corsi-nelle-marche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/es\/2016\/04\/19\/tauro-va-en-italia-central-via-3-cursos-en-las-marchas\/","title":{"rendered":"Tauro va al centro de Italia, \u00a13 cursos empiezan en Las Marcas!"},"content":{"rendered":"
\r\n
Pon un BIOSEC debajo del \u00c1rbol. DESC\u00daBRALO AQU\u00cd<\/a> Promociones navide\u00f1as<\/b><\/div>\r\n<\/div>
\r\n
Ya est\u00e1n aqu\u00ed los descuentos del Black Friday \u00a0 Haz clic para no perd\u00e9rtelos \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Mayo, septiembre y noviembre: tres etapas para descubrir el arte del secado. Para usted, el equipo y dos chefs excepcionales.<\/h2>\n

Por \u00faltimo, Tauro tambi\u00e9n se desplaza hacia el sur.
\nEn colaboraci\u00f3n con la F\u00e1brica del Gusto<\/strong>, escuela de cocina de vanguardia con sede en Fabriano, en la regi\u00f3n italiana de Las Marcas, propone tres citas ineludibles dedicadas a otros tantos aspectos fundamentales del secado.<\/p>\n

En la primera reuni\u00f3n, prevista para el s\u00e1bado 14 de mayo a las 10.00 horas<\/strong> le contaremos todo sobre elsecado b\u00e1sico en sus m\u00faltiples aspectos<\/strong>C\u00f3mo funciona, por qu\u00e9 es bueno para la salud, qu\u00e9 utilidad puede tener en la cocina diaria, sin olvidar trucos, peque\u00f1os secretos y grandes errores que hay que evitar.
\nCita previa 17 de septiembre<\/strong> con secado gourmet y chef Martino Beria.<\/strong>
\nMartino nos adentrar\u00e1 en un mundo de sabores, colores y texturas inesperados, convirtiendo el secado en un aut\u00e9ntico proceso de alta cocina.<\/p>\n

La conclusi\u00f3n de nuestro calendario en noviembre, para el Navidad y confiter\u00eda<\/strong>: esta vez ser\u00e1 el turno del pastelero Stefano Broccoli<\/strong> nos gu\u00eda a trav\u00e9s de los secretos de los pasteles y las decoraciones.<\/p>\n

Fechas y detalles pr\u00f3ximamente<\/p>\n

Inscripci\u00f3n en la p\u00e1gina web de la F\u00e1brica del Gusto<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Maggio, Settembre e Novembre: tre tappe per scoprire l’arte di essiccare. Per voi il team e due chef d’eccezione! Finalmente anche Tauro si muove verso sud! In collaborazione con la Fabrica del Gusto, scuola […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15431","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\nTauro va in Centro Italia, al via 3 corsi nelle Marche! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tauro va in Centro Italia, al via 3 corsi nelle Marche! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Maggio, Settembre e Novembre: tre tappe per scoprire l’arte di essiccare. Per voi il team e due chef d’eccezione! Finalmente anche Tauro si muove verso sud! 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