{"id":165912,"date":"2022-10-05T10:22:47","date_gmt":"2022-10-05T08:22:47","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165912\/"},"modified":"2023-04-17T17:27:36","modified_gmt":"2023-04-17T15:27:36","slug":"corso-di-essiccazione-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/en\/p\/advanced-drying-course\/","title":{"rendered":"Advanced Drying Course"},"content":{"rendered":"
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Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
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Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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Description Video course on ADVANCED DRYING:<\/strong><\/p>\n

If your dryer is always on, put it to the test. The advanced course will introduce you to more complex preparations.
\nThe dryer is a chamber with a more or less constant temperature and can be a valuable aid in certain preparation processes, replacing other tools or speeding up certain steps. Chef Dalicandro will explain in detail the techniques of these preparations with the basic steps. He will show the results, and tell you how he came to work on some preparations, sharing with you the results of his experiments over the years.
\nExperimenting means evaluating the results, understanding how the product is transformed and preserved. There are many parameters to take into account before a process is concluded. One must not be stopped by unwanted results, but know how to analyse them.
\nOne must keep in mind how the dryer acts on food and always weigh up the pros and cons. We cannot do everything with the desiccator. We must always keep in mind what it is made for.
\nThere will be a little surprise extra!<\/p>\n

\n

COURSE PROGRAMME:<\/strong><\/p>\n

    \n1. Candying
    \n2. Pasta
    \n3. Blowing
    \n4. Dry Wet Dry
    \n5. Sorbet without added sugar
    \n6. Rice
    \n7. Ready-made dishes
    \n8. Porkbushi
    \n9. Sali
    \n10. Clarified Butter
    \n11. Infusions
    \n12. Tempered chocolate
    \n13. Black garlic
    \n14. Black lime
    \n15. Yoghurt
    \n16. Soluble coffee
    \n17. EXTRA: surprise!\n<\/div>\n

    Promotional offer: ADVANCED DRYING Video Course at 80.00 \u20ac instead of 100.00 \u20ac - access to course for 6 months\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE AVANZATO: Se il tuo essiccatore \u00e8 sempre accesso, mettilo alla prova. Il corso avanzato ti introdurr\u00e0 alle preparazioni pi\u00f9 complesse. L\u2019essiccatore \u00e8 una camera a temperatura pi\u00f9 o meno […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165912","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE AVANZATO: Se il tuo essiccatore \u00e8 sempre accesso, mettilo alla prova. Il corso avanzato ti introdurr\u00e0 alle preparazioni pi\u00f9 complesse. 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