{"id":15520,"date":"2019-02-04T00:00:00","date_gmt":"2019-02-03T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2019\/02\/04\/17-02-corso-di-essiccazione-a-bellaria-igea-marina-con-chef-dalicandro\/"},"modified":"2020-02-26T15:32:19","modified_gmt":"2020-02-26T14:32:19","slug":"17-02-corso-di-essiccazione-a-bellaria-igea-marina-con-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2019\/02\/04\/17-02-drying-course-at-bellaria-igea-marina-with-chef-dalicandro\/","title":{"rendered":"17.02 | Drying course in Bellaria-Igea Marina with Chef Dalicandro"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

The courses of the Chef Dalicandro\u00a0<\/strong>around Italy, to spread the culture and use of the dryer. On 17\/02, it will be the turn of Bellaria-Igea Marina (RN), at the Agriturismo Fattoria Belvedere. An intense 4-hour lesson to discover and explore the potential of this tool, understand the drying process, and taste some of the products made.<\/p>\n

The different drying processes will be discussed, from homemade powders to dried meat, from fruit wafers to fruit leather, from yoghurt to spreadable cheese, mock frying, fruit and vegetable candying and much more.<\/p>\n

We will understand how to choose the right dryer, the differences between a vertical and a horizontal dryer and their opportunities and criticalities.<\/p>\n

Full details of the course below and for more information this is the link<\/a> in-depth study:<\/p>\n

WHAT: DRYER COURSE
\nWHERE: Fattoria Belvedere Via Belvedere, 40 - 47814 Bellaria-Igea Marina (RN)
\nWHEN: 17 February 2019
\nHOURS: 09.00 - 13.00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi dello Chef Dalicandro\u00a0in giro per l’Italia, per diffondere la cultura e l’uso dell’essiccatore.\u00a0Il 17\/02\u00a0sar\u00e0 la volta di Bellaria-Igea Marina (RN), presso l’Agriturismo Fattoria Belvedere. Un\u2019intensa lezione di 4 ore per scoprire […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15520","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n17.02 | Corso di Essiccazione a Bellaria-Igea Marina con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"17.02 | Corso di Essiccazione a Bellaria-Igea Marina con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi dello Chef Dalicandro\u00a0in giro per l’Italia, per diffondere la cultura e l’uso dell’essiccatore.\u00a0Il 17\/02\u00a0sar\u00e0 la volta di Bellaria-Igea Marina (RN), presso l’Agriturismo Fattoria Belvedere. 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