{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2018\/12\/01\/26-01-drying-course-at-audine-with-chef-dalicandro\/","title":{"rendered":"26.01 | Drying course in Udine with Chef Dalicandro"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
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Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

The courses around Italy of the Chef Dalicandro<\/a>to spread the culture and use of the dryer. This time it lands in Udine<\/strong>, to the association The Cogar\u00ece<\/a>with an intensive 4-hour lesson to discover and explore the potential of this tool, understand the drying process and taste some of the products made.<\/p>\n

The different drying processes will be discussed, from homemade powders to dried meat, from fruit wafers to fruit leather, from yoghurt to spreadable cheese, mock frying, fruit and vegetable candying and much more.<\/p>\n

We will understand how to choose the right dryer, the differences between a vertical and a horizontal dryer and their opportunities and criticalities.<\/p>\n

All\u00a0details<\/strong>\u00a0of the course below and for more info this is the link<\/a>\u00a0in-depth study:<\/p>\n

WHAT<\/strong>: DRYER COURSE
\nWHERE<\/strong>: 'La Cogar\u00ece' Association, Via Monzambano 119 - 33100 Udine (UD)
\nWHEN<\/strong>: 26 January 2019
\nTIMETABLE<\/strong>: 15.00 - 19.00
\nCOST<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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