{"id":15512,"date":"2018-01-11T00:00:00","date_gmt":"2018-01-10T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/"},"modified":"2021-06-15T15:33:55","modified_gmt":"2021-06-15T13:33:55","slug":"29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2018\/01\/11\/29-9-drying-course-in-the-capital-with-chef-dalicandro\/","title":{"rendered":"29.09 | Drying course in the capital with chef Dalicandro"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Put a BIOSEC under the Tree. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Black Friday discounts are here! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>By popular demand, on 29 September, in Rome, from 10 a.m. to 2 p.m., at the school\u00a0<strong>Dining with the chef<\/strong>, I\u00a0<a href=\"https:\/\/www.chefdalicandro.it\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chef Dalicandro<\/strong><\/a>\u00a0will hold an intense\u00a0<strong>lesson<\/strong>\u00a0to discover and explore the\u00a0<strong>potential<\/strong>\u00a0of this\u00a0<strong>tool<\/strong>.<\/p>\n<p>From healthy cooking to\u00a0<strong>powders<\/strong>\u00a0homemade, from\u00a0<strong>dried meat<\/strong>\u00a0at\u00a0<strong>puffed dough<\/strong>, from\u00a0<strong>waffles<\/strong>\u00a0of fruit at\u00a0<strong>meringues<\/strong>from candied fruit to cruschi peppers, this and much more.<\/p>\n<p>You will not be inundated with recipes, but with\u00a0<strong>techniques<\/strong>\u00a0e\u00a0<strong>tricks<\/strong>\u00a0to become\u00a0<strong>masters of matter<\/strong>\u00a0and then be able to think up and prepare your own recipes on a solid and secure basis.<br \/>\nYou will understand how to choose a dryer, the differences between a vertical and horizontal dryer, the use of non-stick sheets and the choice of temperatures...<br \/>\nAt the end of the course for all participants a discount code valid for the purchase of a dryer or other related material, offered by Tauro!<\/p>\n<p>The\u00a0<strong>cost<\/strong>\u00a0of the course is <strong>60\u20ac<\/strong>\u00a0and you can have\u00a0<strong>more info or register<\/strong>\u00a0from\u00a0<a href=\"https:\/\/www.atavolaconlochef.it\/corsi\/dep-cucina\/subj-207-cucina-amatoriale\/lessiccatore\/\">.<\/a>\u00a0of the school!<\/p>\n<p>All\u00a0<strong>details<\/strong>\u00a0of the course below:<\/p>\n<p><strong>WHAT<\/strong>: AMATEUR DRYER COURSE<br \/>\n<strong>WHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rome<br \/>\n<strong>WHEN<\/strong>: 29 September 2018<br \/>\n<strong>TIMETABLE<\/strong>: 10.00 &#8211; 14.00<br \/>\n<strong>COST<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. Dalla cucina healthy alle\u00a0polveri\u00a0homemade, dalla\u00a0carne essiccata\u00a0alla\u00a0pasta soffiata, dalle\u00a0cialdine\u00a0di frutta [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15512","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta, il\u00a029 settembre, a Roma, dalle 10 alle 14, alla scuola\u00a0A tavola con lo chef, lo\u00a0chef Dalicandro\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le\u00a0potenzialit\u00e0\u00a0di questo\u00a0strumento. Dalla cucina healthy alle\u00a0polveri\u00a0homemade, dalla\u00a0carne essiccata\u00a0alla\u00a0pasta soffiata, dalle\u00a0cialdine\u00a0di frutta [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/en\/2018\/01\/11\/29-9-drying-course-in-the-capital-with-chef-dalicandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-10T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-15T13:33:55+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro\",\"datePublished\":\"2018-01-10T23:00:00+00:00\",\"dateModified\":\"2021-06-15T13:33:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/\"},\"wordCount\":181,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/01\/11\/29-9-corso-di-essiccazione-nella-capitale-con-lo-chef-dalicandro\/\",\"name\":\"29.09 | Corso di essiccazione nella capitale con lo chef Dalicandro - 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