{"id":15511,"date":"2018-01-05T00:00:00","date_gmt":"2018-01-04T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/05\/22-9-masterclass-di-essiccazione-con-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:24","modified_gmt":"2020-02-26T14:27:24","slug":"22-9-masterclass-di-essiccazione-con-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2018\/01\/05\/22-9-masterclass-of-drying-with-paolo-dalicandro\/","title":{"rendered":"22.09 | Drying Masterclass with Paolo Dalicandro"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Coming soon course<\/strong> of Paolo Dalicandro<\/strong>! Given the great success of the previous edition, the chef returns to Rutigliano (BA) with a lesson<\/strong> theoretical-demonstrative dedicated to thedrying<\/strong>from preservation to candying. On this occasion, you will learn the tricks and techniques of use, how to make it useful in your kitchen for preparation and storage, how to choose the most suitable dryer, the differences between a vertical and horizontal dryer, the use of non-stick sheets and the choice of temperatures.
\nAt the end of the course, all participants will receive a\u00a0discount code<\/strong>\u00a0valid for our e-commerce<\/a>! There are still places available, what are you waiting for!?<\/p>\n

SATURDAY 22 SEPTEMBER 9 A.M. - 1 P.M.<\/strong>
\nCultural Association Kitchen's Angels Puglia
\nPiazza XX Settembre 39 Rutigliano (BA)<\/p>\n

Lesson fee: \u20ac80
\nFor registration: 3921356919
\nkitchensangelspuglia@gmail.com<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. In quest’occasione imparerete […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15511","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. 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