{"id":15499,"date":"2017-10-01T00:00:00","date_gmt":"2017-09-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/10\/01\/2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:30","modified_gmt":"2020-02-26T14:27:30","slug":"2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2017\/10\/01\/2-12-new-course-on-texting-a-roma-with-chef-dalicandro\/","title":{"rendered":"02.12 | New drying course in Rome with chef Dalicandro"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

By popular demand comes the second date of the\u00a0specialisation course on drying, <\/strong>with Paolo Dalicandro. Same place and time: 2 December, in Rome, from 10 a.m. to 1 p.m., at the school\u00a0Dining with the chef<\/strong>, I\u00a0Chef Dalicandro<\/strong><\/a>\u00a0will hold a new lesson<\/strong>\u00a0dedicated to the use of the dryer, to discover and deepen the\u00a0potential<\/strong>\u00a0of this\u00a0tool <\/strong>and thisancient conservation technique<\/strong>.<\/p>\n

Forget dried apples and cherry tomatoes (which always make a good impression, by the way): from Dalicandro's kitchen come dried powders, fried and crunchable waffles, meringues and candied fruit, flavoured salts and sugars, and much more.<\/p>\n

In the previous lesson, many tricks were revealed, but we cannot anticipate too many of them so as not to deprive you of the taste of discovery.
\nYou will understand how to choose a dryer, the differences between a vertical and horizontal dryer, the use of non-stick sheets and the choice of temperatures...
\nAt the end of the course, a\u00a0discount code<\/strong> valid for the purchase of a dryer or other drying-related products, offered by Tauro!<\/p>\n

The\u00a0cost<\/strong>\u00a0of the course is\u00a040\u20ac<\/strong>\u00a0and you can have\u00a0more info or register<\/strong>\u00a0from\u00a0.<\/a>\u00a0of the school!<\/p>\n

All\u00a0details<\/strong>\u00a0of the course below:<\/p>\n

WHAT<\/strong>: SPECIALISATION COURSE ON DRYING
\nWHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - Rome
\nWHEN<\/strong>2 December 2017
\nTIMETABLE<\/strong>: 10.00 – 13.00
\nCOST<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. Stesso posto e stessa ora: il 2 dicembre, a Roma, dalle 10 alle 13, alla scuola\u00a0A tavola con lo chef, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15499","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. 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