{"id":15491,"date":"2017-01-08T00:00:00","date_gmt":"2017-01-07T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/"},"modified":"2017-01-08T00:00:00","modified_gmt":"2017-01-07T23:00:00","slug":"29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2017\/01\/08\/29-6-gratuitous-course-of-drying-in-case-foods-for-enthusiasts-and-neophytes\/","title":{"rendered":"29\/6 free drying course at CAST Food, for enthusiasts and novices"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

The 29 June<\/strong> CAST Food<\/a>, the prestigious culinary school of the taste trades, will host the new Tauro drying course<\/strong> aimed at anyone interested in learning about and exploring the benefits of drying processes for food products, especially vegetables.<\/p>\n

From 8 to 10 p.m., in two intensive training hours<\/strong>you can learn the bases<\/strong> of this millennial conservation technique<\/strong> and start grasping all the secrets<\/strong> more useful to make the most of it!<\/p>\n

Le enrolments<\/strong> to the course are already open, call now to book your place. La participation<\/strong> \u00e8 free<\/strong>, prior booking<\/strong> compulsory<\/strong>.<\/p>\n

FOOD CAST DRYING COURSE<\/strong><\/p>\n

WHERE<\/strong>CAST Alimenti, via Serenissima, 5 - 25135 Brescia
\nWHEN<\/strong>: 29 June 2017
\nTIMETABLE<\/strong>: 20.00 – 22.00
\nCOST<\/strong>: FREE PARTICIPATION
\nINFO AND REGISTRATION<\/strong>: booking by writing to laura@castalimenti.it or calling 030 2357330, all other info here<\/a>.<\/p>\n

","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15491","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/en\/2017\/01\/08\/29-6-gratuitous-course-of-drying-in-case-foods-for-enthusiasts-and-neophytes\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-07T23:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti\",\"datePublished\":\"2017-01-07T23:00:00+00:00\",\"dateModified\":\"2017-01-07T23:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"name\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - 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