{"id":15470,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/cracker-di-semi-di-lino-sani-facili-e-buonissimi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"cracker-di-semi-di-lino-sani-facili-e-buonissimi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2016\/09\/01\/easy-and-good-tasting-flax-seed-crackers\/","title":{"rendered":"Flaxseed crackers: healthy, easy and delicious!"},"content":{"rendered":"
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Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Flaxseed crackers are one of the most famous and classic recipes in raw cooking. What perhaps not everyone knows is that, as well as being healthy, they are also of a deliciousness to which the photos do not do justice. Try it to believe. Even if you are an 'omnivore'! \ud83d\ude09<\/p>\n

N.B.:<\/strong> this version is quite neutral, but you can add dried powdered or chopped vegetables<\/strong> to obtain a thousand different versions depending on personal taste, season and use!<\/p>\n

Ingredients<\/strong>
\n250 g linseed, washed and soaked for a few hours
\n3 or 4 handfuls of peeled almonds (soaked the day before and then peeled)
\n3 to 4 tablespoons of tamari sauce
\n1 piece of grated ginger
\n2 tablespoons salted capers soaked for a few hours
\nsome oregano and chilli pepper<\/p>\n

to garnish:<\/span> sesame seeds, fennel seeds, aniseed, poppy seeds or whatever you like.<\/p>\n

Procedure<\/strong><\/div>\n
In a bowl, whisk the soaked and peeled almonds (better if already chopped), ginger, tamari, capers, oregano and chilli. Add the flax seeds with their mucilage and whisk again.<\/div>\n
Spread the dough on each shelf of the dryer covered with baking paper or DrySilk<\/a><\/strong>roll it out very thinly: you get six layers from the recipe. Start with P3, at 40\u00b0 for about 24 hours.<\/strong><\/div>\n
A few hours before the deadline, sprinkle with seeds and spices<\/strong> to taste and, if desired, pre-cut the sheets with a knife to obtain later regular-shaped crackers<\/strong>.<\/div>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I cracker di semi di lino sono una delle ricette pi\u00f9 famose e classiche della cucina crudista. Quello che forse non tutti sanno \u00e8 che, oltre ad essere sanissimi, sono anche di una bont\u00e0 […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,316],"class_list":["post-15470","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-senza-categoria"],"acf":[],"yoast_head":"\nCracker di semi di lino: sani, facili e buonissimi! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cracker di semi di lino: sani, facili e buonissimi! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I cracker di semi di lino sono una delle ricette pi\u00f9 famose e classiche della cucina crudista. 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