{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2016\/09\/01\/spaghetti-raw-roots-with-pesto-of-valerian-rucola-and-walde-seeds\/","title":{"rendered":"Raw root spaghetti with valerian pesto, rocket and seed pods"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Not just spaghetti<\/strong> and a recipe that wants to play with the textures of the ingredients: the crunchiness, the texture of raw roots and the viscosity of pesto! Let's try it together.<\/p>\n

Ingredients
\n<\/b>(x 4 persons)<\/p>\n

For flaxseed waffles:
\nlinseed 250g
\nsun-dried tomatoes 7-8
\nnutritional yeast 2 tablespoons
\nhemp seed 80g
\nwholemeal salt to taste
\noregano q.b.<\/p>\n

For the pesto:
\n16 g valerian
\n6 g rocket
\n40 g pine nuts
\n25 g almonds
\n3 g salt
\n120 g extra virgin olive oil<\/p>\n

For root noodles:
\n120 g white daikon
\n120 g red turnip<\/p>\n

Procedure
\n<\/b>To prepare the sheets, soak the flax seeds in 200 ml water for 12 hours. Then blend them with the dried tomatoes, yeast, oregano, hemp seeds and salt to taste. Then roll out the dough on dryer trays covered with baking paper or DrySilk, trying to make it homogeneous, about 5 mm thick.<\/p>\n

Programme
\n<\/b>t3 at 40\u00b0C<\/strong> and left to dry for 24 hours<\/strong>, turning the sheet and removing the non-stick foil after 12 hours.<\/p>\n

Once dried, cut the wafers into oblong shapes. Prepare the pesto by blending all the ingredients with a minipimer. Temper the daikon and red turnip with a vegetable sharpener until you obtain coarse 'noodles'. Compose the dish by alternating the elements and finishing with the dried wafer and a drizzle of oil.<\/p>\n

Recipe of Martino Beria
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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