{"id":15462,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/freezer-bag-cooking-la-cottura-in-un-sacchetto\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"freezer-bag-cooking-la-cottura-in-un-sacchetto","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2016\/09\/01\/freezer-bag-cooking-in-a-bag\/","title":{"rendered":"Freezer bag cooking: cooking in a bag"},"content":{"rendered":"
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Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
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Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

That is, rehydrate your food in the bag<\/strong> in which you transported them<\/strong> (during the outdoor excursion). Comfort is skyrocketing, don't you think? But it takes a bit of effort upstream, let's see how.<\/p>\n

Ingredients
\n<\/b>Basmati rice (already cooked and dried, similar to pasta) (P5 for approx. 16 hours)
\nCarrots, dried in thin slices (P2 for approx. 18 hours)
\nParsley minced meat, cooked and dried (P4 for approx. 14 hours)
\n\"Potato bark', a preparation of potatoes in broth<\/p>\n

Procedure
\n<\/b>Take all these ingredients - previously dried - with you in a bag certified to be resistant to high temperatures. Boil water in a saucepan, pour it into the bag and massage it a little to mix the ingredients. Then put it in a warm place while it rehydrates (a balaclava, a sleeping bag, a sweatshirt...), it will take about 10 minutes and then your dinner will be ready! Amazing isn't it?<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cio\u00e8 reidratare le proprie vivande nel sacchetto in cui le avete trasportate (durante la gita all\u2019aperto). La comodit\u00e0 sta arrivando alle stelle, non trovate anche voi? Per\u00f2 ci vuole un po\u2019 di impegno a […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[313,314],"class_list":["post-15462","post","type-post","status-publish","format-standard","hentry","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFreezer bag cooking: la cottura in un sacchetto - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freezer bag cooking: la cottura in un sacchetto - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cio\u00e8 reidratare le proprie vivande nel sacchetto in cui le avete trasportate (durante la gita all\u2019aperto). La comodit\u00e0 sta arrivando alle stelle, non trovate anche voi? 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