{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2016\/09\/01\/from-squeeze-to-the-wave-orange\/","title":{"rendered":"From juice to orange waffle"},"content":{"rendered":"
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Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Throwing in the trash orange pulp<\/strong> which remains after the juice<\/strong> is always a bit of a heart-stopper: know that can be reused<\/strong> thanks to the dryer. How? Easy peasy, let's see it together.<\/p>\n

Ingredients
\n<\/b>What remains of the pulp after squeezing the oranges
\n(of course, you can also start with whole oranges, peeled and blended in the blender)<\/p>\n

Procedure
\n<\/b>Spread the pulp on the baskets of the dryer, necessarily lined with DrySilk or baking paper.<\/p>\n

Programme
\n<\/b>P3 Biocrudist for about 2 hours<\/p>\n

The dried pulp will have become a wafer to be stored in a hermetically sealed container, at room temperature and in the dark. To be enjoyed like this, like chips or to garnish dishes and flavour herbal teas.<\/p>\n

Try it also rolled up and stuffed with salty (caper, fennel and black olives!) or sweet (why not three scoops of ice cream?) ingredients. Yuummm!<\/p>\n

Recipe by Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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