{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dado-granulare-di-carne-da-avere-sempre-in-dispensa","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2016\/09\/01\/granular-meat-nut-to-have-always-in-the-cupboard\/","title":{"rendered":"Granulated meat stock cube, always in the pantry"},"content":{"rendered":"
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Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
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Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Self-producing the nut at home<\/strong> means having a product healthy<\/strong>balanced in taste to our liking and absolutely without glutamate<\/strong> e preservatives<\/strong> various! We explain how to do it right away.<\/p>\n

Ingredients<\/b>
\n500 g choice minced veal
\n500 g of mixed seasonal vegetables, a few examples:<\/p>\n

1 courgette
\n1 carrot
\n1 small onion
\n1 clove of garlic
\n1 tomato
\n1\/2 leek
\n3 cauliflower florets
\nabout ten croissants
\n1 layer of peppers
\na sprig of rosemary
\n4 sage leaves
\n1 bay leaf
\n1 clove
\n2 tablespoons of extra virgin olive oil
\n1 scant glass of white wine
\n300 g coarse salt<\/p>\n

Procedure
\n<\/b>Wash and clean all the vegetables and puree them with a blender. Pour all the ingredients into a saucepan and cook for at least 40 minutes. At the end of the cooking time, whisk everything, if necessary cook a little more until the mixture is thick but not too hard. Pour the puree over the baskets of the dryer, covered with baking paper or DrySilk.<\/p>\n

Programme
\n<\/b>P4 for 16 hours<\/strong><\/p>\n

Pour the dried stock cube into a food processor, pulverise and store in glass jars. It lasts for a long time because the high amount of salt acts as an additional preservative.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. Ingredienti 500 gr di carne trita […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,313],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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