{"id":15443,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/preparato-per-pure-liofilizzato\/"},"modified":"2022-08-08T12:07:42","modified_gmt":"2022-08-08T10:07:42","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/en\/2016\/08\/25\/preparation-per-pure-lyophilised\/","title":{"rendered":"Preparation for freeze-dried mash"},"content":{"rendered":"
\r\n
Put a BIOSEC under the Tree. DISCOVER HERE<\/a> Christmas promotions!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday discounts are here! \u00a0 Click not to miss them \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

No more ready-made bags of industrial mashed potatoes, which don't have much of a potato inside! For a real dried mash you need very little: potatoes, a little time and, of course, a good dryer!<\/p>\n


\nIngredients<\/strong>
\nPotatoes<\/p>\n

Procedure<\/strong>
\nPeel the potatoes and boil (or even better steam) them, then mash them in a potato masher with narrow holes. Place the potatoes in the baskets of the dryer (covered with baking paper or Drysilk), keeping them well separated. Once they are thoroughly dried, leave them at room temperature for a few hours and then blend them into a fine flour-like powder.<\/p>\n

Programme<\/strong>
\nt4 until completely dry<\/p>\n

For the mash
\n(dose for one person)
\none tablespoon of preparation
\n200 ml milk
\na knob of butter
\none tablespoon grated Parmesan cheese
\nsalt to taste<\/p>\n

Pour a tablespoon of the mixture and the milk into a small saucepan, trying not to get lumps. Turn on the heat, add salt and continue stirring until it has reached the desired consistency. Remove from the heat, add a knob of butter and the Parmesan cheese, last stir and the mash is ready!<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! Per un vero pur\u00e8 essiccato serve ben poco: patate, un po\u2019 di tempo e ovviamente un buon essiccatore!<\/p>","protected":false},"author":1,"featured_media":165106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[309,310],"class_list":["post-15443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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